National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16216, Vitasoy USA, Vitasoy Organic Classic Original Soymilk

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
243g

serving
243g
Proximates
Water g 89.76 218.12 218.12
Energy kcal 47 114 114
Protein g 3.20 7.78 7.78
Total lipid (fat) g 1.80 4.37 4.37
Carbohydrate, by difference g 4.50 10.94 10.94
Fiber, total dietary g 0.4 1.0 1.0
Sugars, total g 2.00 4.86 4.86
Minerals
Calcium, Ca mg 17 41 41
Iron, Fe mg 0.44 1.07 1.07
Potassium, K mg 156 379 379
Sodium, Na mg 66 160 160
Lipids
Fatty acids, total saturated g 0.210 0.510 0.510
Fatty acids, total monounsaturated g 0.500 1.215 1.215
Fatty acids, total polyunsaturated g 1.100 2.673 2.673
Cholesterol mg 0 0 0