Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
cup
243g
|
serving
243g
|
| Proximates |
| Water
|
g |
90.27 |
219.36 |
219.36 |
| Energy
|
kcal |
44 |
107 |
107 |
| Protein
|
g |
2.90 |
7.05 |
7.05 |
| Total lipid (fat)
|
g |
1.60 |
3.89 |
3.89 |
| Carbohydrate, by difference
|
g |
4.50 |
10.94 |
10.94 |
| Fiber, total dietary
|
g |
0.4 |
1.0 |
1.0 |
| Sugars, total
|
g |
2.00 |
4.86 |
4.86 |
| Minerals |
| Calcium, Ca
|
mg |
127 |
309 |
309 |
| Iron, Fe
|
mg |
0.40 |
0.97 |
0.97 |
| Magnesium, Mg
|
mg |
16 |
39 |
39 |
| Potassium, K
|
mg |
131 |
318 |
318 |
| Sodium, Na
|
mg |
66 |
160 |
160 |
| Zinc, Zn
|
mg |
0.37 |
0.90 |
0.90 |
| Vitamins |
| Thiamin
|
mg |
0.060 |
0.146 |
0.146 |
| Riboflavin
|
mg |
0.150 |
0.364 |
0.364 |
| Vitamin B-12
|
µg |
0.39 |
0.95 |
0.95 |
| Vitamin A, IU
|
IU |
129 |
313 |
313 |
| Vitamin D (D2 + D3)
|
µg |
0.9 |
2.2 |
2.2 |
| Vitamin D
|
IU |
35 |
85 |
85 |
| Lipids |
| Fatty acids, total saturated
|
g |
0.200 |
0.486 |
0.486 |
| Fatty acids, total monounsaturated
|
g |
0.400 |
0.972 |
0.972 |
| Fatty acids, total polyunsaturated
|
g |
1.000 |
2.430 |
2.430 |
| Cholesterol
|
mg |
0 |
0 |
0 |