National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16214, Vitasoy USA, Organic Nasoya Silken Tofu

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package
91g
Proximates
Water g 90.50 82.36
Energy kcal 47 43
Protein g 4.80 4.37
Total lipid (fat) g 2.50 2.28
Carbohydrate, by difference g 1.40 1.27
Fiber, total dietary g 0.3 0.3
Sugars, total g 0.20 0.18
Minerals
Calcium, Ca mg 75 68
Iron, Fe mg 0.90 0.82
Sodium, Na mg 2 2
Lipids
Fatty acids, total saturated g 0.300 0.273
Fatty acids, total monounsaturated g 0.600 0.546
Fatty acids, total polyunsaturated g 1.300 1.183
Cholesterol mg 0 0