National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16213, Vitasoy USA, Organic Nasoya Firm Tofu

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package
79g
Proximates
Water g 83.40 65.89
Energy kcal 84 66
Protein g 8.90 7.03
Total lipid (fat) g 4.40 3.48
Carbohydrate, by difference g 2.30 1.82
Fiber, total dietary g 0.8 0.6
Sugars, total g 0.30 0.24
Minerals
Calcium, Ca mg 125 99
Iron, Fe mg 1.20 0.95
Sodium, Na mg 4 3
Lipids
Fatty acids, total saturated g 0.500 0.395
Fatty acids, total monounsaturated g 1.200 0.948
Fatty acids, total polyunsaturated g 2.700 2.133
Cholesterol mg 0 0