National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16210, Vitasoy USA, Nasoya Lite Firm Tofu

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

package
79g
Proximates
Water g 87.10 68.81
Energy kcal 54 43
Protein g 8.30 6.56
Total lipid (fat) g 1.70 1.34
Carbohydrate, by difference g 1.30 1.03
Fiber, total dietary g 0.6 0.5
Sugars, total g 0.20 0.16
Minerals
Calcium, Ca mg 184 145
Iron, Fe mg 1.60 1.26
Phosphorus, P mg 181 143
Sodium, Na mg 34 27
Vitamins
Vitamin B-12 µg 2.36 1.86
Vitamin A, RAE µg 95 75
Vitamin A, IU IU 1902 1503
Vitamin E (alpha-tocopherol) mg 5.22 4.12
Vitamin D (D2 + D3) µg 3.9 3.1
Vitamin D IU 157 124
Lipids
Fatty acids, total saturated g 0.200 0.158
Fatty acids, total monounsaturated g 0.300 0.237
Fatty acids, total polyunsaturated g 1.200 0.948
Cholesterol mg 0 0