National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16147, Veggie burgers or soyburgers, unprepared a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

pattie
70g
Proximates
Water g 61.21 42.85
Energy kcal 177 124
Protein g 15.70 10.99
Total lipid (fat) g 6.30 4.41
Carbohydrate, by difference g 14.27 9.99
Fiber, total dietary g 4.9 3.4
Sugars, total g 1.07 0.75
Minerals
Calcium, Ca mg 136 95
Iron, Fe mg 2.41 1.69
Magnesium, Mg mg 56 39
Phosphorus, P mg 206 144
Potassium, K mg 333 233
Sodium, Na mg 569 398
Zinc, Zn mg 1.26 0.88
Vitamins
Vitamin C, total ascorbic acid mg 4.5 3.2
Thiamin b mg 2.651 1.856
Riboflavin mg 0.244 0.171
Niacin c mg 3.753 2.627
Vitamin B-6 mg 0.303 0.212
Folate, DFE µg 124 87
Vitamin B-12 µg 2.01 1.41
Vitamin A, RAE µg 1 1
Vitamin A, IU IU 16 11
Vitamin E (alpha-tocopherol) mg 0.23 0.16
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 4.2 2.9
Lipids
Fatty acids, total saturated g 1.440 1.008
Fatty acids, total monounsaturated g 1.778 1.245
Fatty acids, total polyunsaturated g 2.023 1.416
Cholesterol mg 5 4
Other
Caffeine mg 0 0

Footnotes
a  Profile represents several different brands and types; check label for the brand and type purchased.
c  Vitamin added to some products; check label for product purchased
b  Vitamin added to some products; check label for product purchased