National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16135, Winged beans, mature seeds, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
182g
Proximates
Water g 8.34 15.18
Energy kcal 409 744
Protein g 29.65 53.96
Total lipid (fat) g 16.32 29.70
Carbohydrate, by difference g 41.71 75.91
Fiber, total dietary g 25.9 47.1
Minerals
Calcium, Ca mg 440 801
Iron, Fe mg 13.44 24.46
Magnesium, Mg mg 179 326
Phosphorus, P mg 451 821
Potassium, K mg 977 1778
Sodium, Na mg 38 69
Zinc, Zn mg 4.48 8.15
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 1.030 1.875
Riboflavin mg 0.450 0.819
Niacin mg 3.090 5.624
Vitamin B-6 mg 0.175 0.318
Folate, DFE µg 45 82
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 2.303 4.191
Fatty acids, total monounsaturated g 6.012 10.942
Fatty acids, total polyunsaturated g 4.330 7.881
Cholesterol mg 0 0
Other
Caffeine mg 0 0