National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16133, Yardlong beans, mature seeds, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
167g
Proximates
Water g 8.43 14.08
Energy kcal 347 579
Protein g 24.33 40.63
Total lipid (fat) g 1.31 2.19
Carbohydrate, by difference g 61.91 103.39
Fiber, total dietary g 11.0 18.4
Minerals
Calcium, Ca mg 138 230
Iron, Fe mg 8.61 14.38
Magnesium, Mg mg 338 564
Phosphorus, P mg 559 934
Potassium, K mg 1157 1932
Sodium, Na mg 17 28
Zinc, Zn mg 3.50 5.84
Vitamins
Vitamin C, total ascorbic acid mg 1.6 2.7
Thiamin mg 0.887 1.481
Riboflavin mg 0.235 0.392
Niacin mg 2.158 3.604
Vitamin B-6 mg 0.371 0.620
Folate, DFE µg 658 1099
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 3 5
Vitamin A, IU IU 52 87
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.339 0.566
Fatty acids, total monounsaturated g 0.114 0.190
Fatty acids, total polyunsaturated g 0.565 0.944
Cholesterol mg 0 0