National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16122, Soy protein isolate

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 4.98 1.41
Energy kcal 338 96
Protein g 80.69 22.88
Total lipid (fat) g 3.39 0.96
Carbohydrate, by difference g 7.36 2.09
Fiber, total dietary g 5.6 1.6
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 178 50
Iron, Fe mg 14.50 4.11
Magnesium, Mg mg 39 11
Phosphorus, P mg 776 220
Potassium, K mg 81 23
Sodium, Na mg 1005 285
Zinc, Zn mg 4.03 1.14
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.176 0.050
Riboflavin mg 0.100 0.028
Niacin mg 1.438 0.408
Vitamin B-6 mg 0.100 0.028
Folate, DFE µg 176 50
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.422 0.120
Fatty acids, total monounsaturated g 0.645 0.183
Fatty acids, total polyunsaturated g 1.648 0.467
Cholesterol mg 0 0
Other
Caffeine mg 0 0