National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 16087, Peanuts, all types, raw

Food Group: Legumes and Legume Products
Scientific Name:  Arachis hypogaea
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 5.46  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
146g

oz
28.35g
Proximates
Water g 6.50 31 0.093 9.49 1.84
Energy kcal 567 -- -- 828 161
Energy kJ 2374 -- -- 3466 673
Protein g 25.80 78 0.242 37.67 7.31
Total lipid (fat) g 49.24 98 0.297 71.89 13.96
Ash g 2.33 26 0.064 3.40 0.66
Carbohydrate, by difference g 16.13 -- -- 23.55 4.57
Fiber, total dietary g 8.5 -- -- 12.4 2.4
Sugars, total g 3.97 -- -- 5.80 1.13
Minerals
Calcium, Ca mg 92 45 -- 134 26
Iron, Fe mg 4.58 49 -- 6.69 1.30
Magnesium, Mg mg 168 45 -- 245 48
Phosphorus, P mg 376 45 -- 549 107
Potassium, K mg 705 47 -- 1029 200
Sodium, Na mg 18 35 -- 26 5
Zinc, Zn mg 3.27 45 -- 4.77 0.93
Copper, Cu mg 1.144 45 -- 1.670 0.324
Manganese, Mn mg 1.934 44 0.057 2.824 0.548
Selenium, Se µg 7.2 -- -- 10.5 2.0
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.640 24 0.034 0.934 0.181
Riboflavin mg 0.135 20 0.005 0.197 0.038
Niacin mg 12.066 24 0.305 17.616 3.421
Pantothenic acid mg 1.767 8 0.100 2.580 0.501
Vitamin B-6 mg 0.348 8 0.020 0.508 0.099
Folate, total µg 240 8 15.874 350 68
Folic acid µg 0 -- -- 0 0
Folate, food µg 240 8 15.874 350 68
Folate, DFE µg 240 -- -- 350 68
Choline, total 1 mg 52.5 -- -- 76.6 14.9
Betaine 1 mg 0.6 4 0.101 0.9 0.2
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 8.33 -- -- 12.16 2.36
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0
Lipids
Fatty acids, total saturated g 6.834 -- -- 9.978 1.937
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.025 -- -- 0.037 0.007
16:0 g 5.154 -- -- 7.525 1.461
18:0 g 1.100 -- -- 1.606 0.312
Fatty acids, total monounsaturated g 24.429 -- -- 35.666 6.926
16:1 undifferentiated g 0.009 -- -- 0.013 0.003
18:1 undifferentiated g 23.756 -- -- 34.684 6.735
20:1 g 0.661 -- -- 0.965 0.187
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 15.559 -- -- 22.716 4.411
18:2 undifferentiated g 15.555 -- -- 22.710 4.410
18:3 undifferentiated g 0.003 -- -- 0.004 0.001
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Phytosterols mg 220 -- -- 321 62
Amino Acids
Tryptophan g 0.250 128 -- 0.365 0.071
Threonine g 0.883 144 -- 1.289 0.250
Isoleucine g 0.907 140 -- 1.324 0.257
Leucine g 1.672 140 -- 2.441 0.474
Lysine g 0.926 147 -- 1.352 0.263
Methionine g 0.317 22 -- 0.463 0.090
Cystine g 0.331 29 -- 0.483 0.094
Phenylalanine g 1.337 141 -- 1.952 0.379
Tyrosine g 1.049 137 -- 1.532 0.297
Valine g 1.082 141 -- 1.580 0.307
Arginine g 3.085 140 -- 4.504 0.875
Histidine g 0.652 140 -- 0.952 0.185
Alanine g 1.025 135 -- 1.496 0.291
Aspartic acid g 3.146 135 -- 4.593 0.892
Glutamic acid g 5.390 133 -- 7.869 1.528
Glycine g 1.554 134 -- 2.269 0.441
Proline g 1.138 130 -- 1.661 0.323
Serine g 1.271 134 -- 1.856 0.360
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5e , 2001  Beltsville MD  

LanguaL Code(s)
  • A0260 NUT OR NUT PRODUCT (US CFR)
  • A1286 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • B1337 PEANUT
  • C0155 SEED
  • E0150 WHOLE, NATURAL SHAPE
  • F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • J0116 DEHYDRATED OR DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION