Full Report (All Nutrients)
Nutrient data for 16087, Peanuts, all types, raw
| Food Group: Legumes and Legume Products
|
| Scientific Name:
Arachis hypogaea |
|
Carbohydrate Factor:
4.07
Fat Factor: 8.37
Protein Factor:
3.47
Nitrogen to Protein Conversion Factor:
5.46
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5e , 2001 Beltsville
MD
LanguaL Code(s)
- A0260 NUT OR NUT PRODUCT (US CFR)
- A1286 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- B1337 PEANUT
- C0155 SEED
- E0150 WHOLE, NATURAL SHAPE
- F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
- G0003 COOKING METHOD NOT APPLICABLE
- H0138 WATER REMOVED
- J0116 DEHYDRATED OR DRIED
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION