National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16063, Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
171g
Proximates
Water g 70.04 119.77
Energy kcal 116 198
Protein g 7.73 13.22
Total lipid (fat) g 0.53 0.91
Carbohydrate, by difference g 20.76 35.50
Fiber, total dietary g 6.5 11.1
Sugars, total g 3.30 5.64
Minerals
Calcium, Ca mg 24 41
Iron, Fe mg 2.51 4.29
Magnesium, Mg mg 53 91
Phosphorus, P mg 156 267
Potassium, K mg 278 475
Sodium, Na mg 4 7
Zinc, Zn mg 1.29 2.21
Vitamins
Vitamin C, total ascorbic acid mg 0.4 0.7
Thiamin mg 0.202 0.345
Riboflavin mg 0.055 0.094
Niacin mg 0.495 0.846
Vitamin B-6 mg 0.100 0.171
Folate, DFE µg 208 356
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 1 2
Vitamin A, IU IU 15 26
Vitamin E (alpha-tocopherol) mg 0.28 0.48
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.7 2.9
Lipids
Fatty acids, total saturated g 0.138 0.236
Fatty acids, total monounsaturated g 0.044 0.075
Fatty acids, total polyunsaturated g 0.225 0.385
Cholesterol mg 0 0
Other
Caffeine mg 0 0