National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16057, Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
164g
Proximates
Water g 60.21 98.74
Energy kcal 164 269
Protein g 8.86 14.53
Total lipid (fat) g 2.59 4.25
Carbohydrate, by difference g 27.42 44.97
Fiber, total dietary g 7.6 12.5
Sugars, total g 4.80 7.87
Minerals
Calcium, Ca mg 49 80
Iron, Fe mg 2.89 4.74
Magnesium, Mg mg 48 79
Phosphorus, P mg 168 276
Potassium, K mg 291 477
Sodium, Na mg 7 11
Zinc, Zn mg 1.53 2.51
Vitamins
Vitamin C, total ascorbic acid mg 1.3 2.1
Thiamin mg 0.116 0.190
Riboflavin mg 0.063 0.103
Niacin mg 0.526 0.863
Vitamin B-6 mg 0.139 0.228
Folate, DFE µg 172 282
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 1 2
Vitamin A, IU IU 27 44
Vitamin E (alpha-tocopherol) mg 0.35 0.57
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 4.0 6.6
Lipids
Fatty acids, total saturated g 0.269 0.441
Fatty acids, total monounsaturated g 0.583 0.956
Fatty acids, total polyunsaturated g 1.156 1.896
Cholesterol mg 0 0
Other
Caffeine mg 0 0