National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03297, Babyfood, dinner, apples and chicken, strained

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

oz
28.35g

jar
113g

jar Gerber Second Food (4 oz)
113g

jar Beech-Nut Stage 2 (4 oz)
113g

jar Heinz Strained-2 (4 oz)
113g
Proximates
Water g 85.40 24.21 96.50 96.50 96.50 96.50
Energy kcal 65 18 73 73 73 73
Protein g 2.16 0.61 2.44 2.44 2.44 2.44
Total lipid (fat) g 1.38 0.39 1.56 1.56 1.56 1.56
Carbohydrate, by difference g 10.87 3.08 12.28 12.28 12.28 12.28
Fiber, total dietary g 1.8 0.5 2.0 2.0 2.0 2.0
Sugars, total g 7.90 2.24 8.93 8.93 8.93 8.93
Minerals
Calcium, Ca mg 18 5 20 20 20 20
Iron, Fe mg 0.38 0.11 0.43 0.43 0.43 0.43
Magnesium, Mg mg 6 2 7 7 7 7
Phosphorus, P mg 32 9 36 36 36 36
Potassium, K mg 95 27 107 107 107 107
Sodium, Na mg 12 3 14 14 14 14
Zinc, Zn mg 0.36 0.10 0.41 0.41 0.41 0.41
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.1 0.2 0.2 0.2 0.2
Thiamin mg 0.020 0.006 0.023 0.023 0.023 0.023
Riboflavin mg 0.057 0.016 0.064 0.064 0.064 0.064
Niacin mg 0.577 0.164 0.652 0.652 0.652 0.652
Vitamin B-6 mg 0.083 0.024 0.094 0.094 0.094 0.094
Folate, DFE µg 1 0 1 1 1 1
Vitamin B-12 µg 0.02 0.01 0.02 0.02 0.02 0.02
Vitamin A, RAE µg 2 1 2 2 2 2
Vitamin A, IU IU 30 9 34 34 34 34
Vitamin E (alpha-tocopherol) mg 0.07 0.02 0.08 0.08 0.08 0.08
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 1 0 1 1 1 1
Vitamin K (phylloquinone) µg 0.6 0.2 0.7 0.7 0.7 0.7
Lipids
Fatty acids, total saturated g 0.347 0.098 0.392 0.392 0.392 0.392
Fatty acids, total monounsaturated g 0.411 0.117 0.464 0.464 0.464 0.464
Fatty acids, total polyunsaturated g 0.350 0.099 0.395 0.395 0.395 0.395
Cholesterol mg 5 1 6 6 6 6
Other
Caffeine mg 0 0 0 0 0 0