National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 16043, Beans, pinto, mature seeds, cooked, boiled, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
171g

tbsp
10.6g
Proximates
Water g 62.95 107.64 6.67
Energy kcal 143 245 15
Protein g 9.01 15.41 0.96
Total lipid (fat) g 0.65 1.11 0.07
Carbohydrate, by difference g 26.22 44.84 2.78
Fiber, total dietary g 9.0 15.4 1.0
Sugars, total g 0.34 0.58 0.04
Minerals
Calcium, Ca mg 46 79 5
Iron, Fe mg 2.09 3.57 0.22
Magnesium, Mg mg 50 86 5
Phosphorus, P mg 147 251 16
Potassium, K mg 436 746 46
Sodium, Na mg 1 2 0
Zinc, Zn mg 0.98 1.68 0.10
Vitamins
Vitamin C, total ascorbic acid mg 0.8 1.4 0.1
Thiamin mg 0.193 0.330 0.020
Riboflavin mg 0.062 0.106 0.007
Niacin mg 0.318 0.544 0.034
Vitamin B-6 mg 0.229 0.392 0.024
Folate, DFE µg 172 294 18
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.94 1.61 0.10
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 3.5 6.0 0.4
Lipids
Fatty acids, total saturated g 0.136 0.233 0.014
Fatty acids, total monounsaturated g 0.133 0.227 0.014
Fatty acids, total polyunsaturated g 0.235 0.402 0.025
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0