National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 15271, Crustaceans, shrimp, untreated, cooked

Food Group: Finfish and Shellfish Products
Refuse: 17%   Refuse Description:   Tail and shell
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
Proximates
Water 1 g 74.33 3 --
Energy kcal 99 -- --
Energy kJ 415 -- --
Protein 1 g 23.98 3 --
Total lipid (fat) 1 g 0.28 3 --
Ash 1 g 1.22 3 --
Carbohydrate, by difference g 0.20 -- --
Minerals
Calcium, Ca 1 mg 70 3 --
Iron, Fe 1 mg 0.51 3 --
Magnesium, Mg 1 mg 39 3 --
Phosphorus, P 1 mg 237 3 --
Potassium, K 1 mg 259 3 --
Sodium, Na 1 mg 111 3 --
Zinc, Zn 1 mg 1.64 3 --
Copper, Cu 1 mg 0.379 3 --
Manganese, Mn 1 mg 0.033 3 --
Lipids
Fatty acids, total saturated g 0.056 -- --
4:0 1 g 0.000 3 --
6:0 1 g 0.000 3 --
8:0 1 g 0.000 3 --
10:0 1 g 0.000 3 --
12:0 1 g 0.000 3 --
14:0 1 g 0.001 3 --
15:0 1 g 0.001 3 --
16:0 1 g 0.028 3 --
17:0 1 g 0.002 3 --
18:0 1 g 0.021 3 --
20:0 1 g 0.001 3 --
22:0 1 g 0.002 3 --
24:0 1 g 0.001 3 --
Fatty acids, total monounsaturated g 0.048 -- --
14:1 1 g 0.000 3 --
15:1 1 g 0.000 3 --
16:1 undifferentiated 1 g 0.002 -- --
16:1 c 1 g 0.002 3 --
16:1 t 1 g 0.001 3 --
17:1 1 g 0.000 3 --
18:1 undifferentiated 1 g 0.021 -- --
18:1 c 1 g 0.020 3 --
18:1 t 1 g 0.001 3 --
20:1 1 g 0.001 3 --
22:1 undifferentiated 1 g 0.000 -- --
22:1 c 1 g 0.000 3 --
22:1 t 1 g 0.000 3 --
24:1 c 1 g 0.000 3 --
Fatty acids, total polyunsaturated g 0.079 -- --
18:2 undifferentiated 1 g 0.018 -- --
18:2 n-6 c,c 1 g 0.018 3 --
18:2 CLAs 1 g 0.000 3 --
18:2 t not further defined 1 g 0.000 3 --
18:3 undifferentiated 1 g 0.001 -- --
18:3 n-3 c,c,c (ALA) 1 g 0.001 3 --
18:3 n-6 c,c,c 1 g 0.000 3 --
18:4 1 g 0.000 3 --
20:2 n-6 c,c 1 g 0.002 3 --
20:3 undifferentiated 1 g 0.001 -- --
20:3 n-6 1 g 0.001 3 --
20:4 undifferentiated 1 g 0.007 3 --
20:5 n-3 (EPA) 1 g 0.015 3 --
22:4 1 g 0.001 3 --
22:5 n-3 (DPA) 1 g 0.001 3 --
22:6 n-3 (DHA) 1 g 0.015 3 --
Fatty acids, total trans g 0.002 -- --
Fatty acids, total trans-monoenoic g 0.002 -- --
Cholesterol 1 mg 189 3 --
Sources of Data
1Natlional Fisheries Institute National Food and Nutrient Analysis Program Wave 15s , 2011  McLean VA