National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 15271, Crustaceans, shrimp, untreated, cooked

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 85.0g
Proximates
Water g 63.18
Energy kcal 84
Protein g 20.38
Total lipid (fat) g 0.24
Carbohydrate, by difference g 0.17
Minerals
Calcium, Ca mg 60
Iron, Fe mg 0.43
Magnesium, Mg mg 33
Phosphorus, P mg 201
Potassium, K mg 220
Sodium, Na mg 94
Zinc, Zn mg 1.39
Lipids
Fatty acids, total saturated g 0.048
Fatty acids, total monounsaturated g 0.041
Fatty acids, total polyunsaturated g 0.067
Cholesterol mg 161