National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 15265, Fish, Salmon, pink, canned, drained solids, without skin and bones

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

can drained solids, bone and skin removed
242g
Proximates
Water g 70.63 170.92
Energy kcal 136 329
Protein g 24.62 59.58
Total lipid (fat) g 4.21 10.19
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 60 145
Iron, Fe mg 0.57 1.38
Magnesium, Mg mg 24 58
Phosphorus, P mg 253 612
Potassium, K mg 326 789
Sodium, Na mg 378 915
Zinc, Zn mg 0.65 1.57
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.027 0.065
Riboflavin mg 0.203 0.491
Niacin mg 7.430 17.981
Vitamin B-6 mg 0.105 0.254
Folate, DFE µg 4 10
Vitamin B-12 µg 4.96 12.00
Vitamin A, RAE µg 20 48
Vitamin A, IU IU 66 160
Vitamin E (alpha-tocopherol) mg 1.28 3.10
Vitamin D (D2 + D3) µg 14.1 34.1
Vitamin D IU 563 1362
Vitamin K (phylloquinone) µg 0.1 0.2
Lipids
Fatty acids, total saturated g 0.749 1.813
Fatty acids, total monounsaturated g 0.971 2.350
Fatty acids, total polyunsaturated g 1.298 3.141
Cholesterol mg 83 201
Other
Caffeine mg 0 0