National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03282, Babyfood, vegetables, mix vegetables junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
240g

tbsp
15g

oz
28.35g

jar (7.5 oz-7.75 oz)
216g

jar
170g
Proximates
Water g 89.40 214.56 13.41 25.34 193.10 151.98
Energy kcal 36 86 5 10 78 61
Protein g 1.40 3.36 0.21 0.40 3.02 2.38
Total lipid (fat) g 0.40 0.96 0.06 0.11 0.86 0.68
Carbohydrate, by difference g 8.20 19.68 1.23 2.32 17.71 13.94
Fiber, total dietary g 1.5 3.6 0.2 0.4 3.2 2.6
Sugars, total g 1.78 4.27 0.27 0.50 3.84 3.03
Minerals
Calcium, Ca mg 11 26 2 3 24 19
Iron, Fe mg 0.41 0.98 0.06 0.12 0.89 0.70
Magnesium, Mg mg 11 26 2 3 24 19
Phosphorus, P mg 25 60 4 7 54 42
Potassium, K mg 170 408 26 48 367 289
Sodium, Na mg 36 86 5 10 78 61
Zinc, Zn mg 0.27 0.65 0.04 0.08 0.58 0.46
Vitamins
Vitamin C, total ascorbic acid mg 2.5 6.0 0.4 0.7 5.4 4.2
Thiamin mg 0.029 0.070 0.004 0.008 0.063 0.049
Riboflavin mg 0.032 0.077 0.005 0.009 0.069 0.054
Niacin mg 0.665 1.596 0.100 0.189 1.436 1.130
Vitamin B-6 mg 0.081 0.194 0.012 0.023 0.175 0.138
Folate, DFE µg 4 10 1 1 9 7
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 210 504 32 60 454 357
Vitamin A, IU IU 4195 10068 629 1189 9061 7132
Vitamin E (alpha-tocopherol) mg 0.52 1.25 0.08 0.15 1.12 0.88
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 7.4 17.8 1.1 2.1 16.0 12.6
Lipids
Fatty acids, total saturated g 0.079 0.190 0.012 0.022 0.171 0.134
Fatty acids, total monounsaturated g 0.025 0.060 0.004 0.007 0.054 0.042
Fatty acids, total polyunsaturated g 0.186 0.446 0.028 0.053 0.402 0.316
Cholesterol mg 0 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0 0