National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03280, Babyfood, fruit, bananas with tapioca, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g

oz
28.35g

jar
170g

jar Gerber Third Foods (6 oz)
170g

jar Heinz Junior-3 (6 oz)
170g
Proximates
Water g 81.50 12.22 23.11 138.55 138.55 138.55
Energy kcal 67 10 19 114 114 114
Protein g 0.40 0.06 0.11 0.68 0.68 0.68
Total lipid (fat) g 0.20 0.03 0.06 0.34 0.34 0.34
Carbohydrate, by difference g 17.80 2.67 5.05 30.26 30.26 30.26
Fiber, total dietary g 1.6 0.2 0.5 2.7 2.7 2.7
Sugars, total g 7.10 1.06 2.01 12.07 12.07 12.07
Minerals
Calcium, Ca mg 8 1 2 14 14 14
Iron, Fe mg 0.30 0.04 0.09 0.51 0.51 0.51
Magnesium, Mg mg 12 2 3 20 20 20
Phosphorus, P mg 9 1 3 15 15 15
Potassium, K mg 108 16 31 184 184 184
Sodium, Na mg 0 0 0 0 0 0
Zinc, Zn mg 0.07 0.01 0.02 0.12 0.12 0.12
Vitamins
Vitamin C, total ascorbic acid mg 25.7 3.9 7.3 43.7 43.7 43.7
Thiamin mg 0.015 0.002 0.004 0.026 0.026 0.026
Riboflavin mg 0.020 0.003 0.006 0.034 0.034 0.034
Niacin mg 0.218 0.033 0.062 0.371 0.371 0.371
Vitamin B-6 mg 0.139 0.021 0.039 0.236 0.236 0.236
Folate, DFE µg 6 1 2 10 10 10
Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 2 0 1 3 3 3
Vitamin A, IU IU 44 7 12 75 75 75
Vitamin E (alpha-tocopherol) mg 0.60 0.09 0.17 1.02 1.02 1.02
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0 0 0
Vitamin K (phylloquinone) µg 0.2 0.0 0.1 0.3 0.3 0.3
Lipids
Fatty acids, total saturated g 0.076 0.011 0.022 0.129 0.129 0.129
Fatty acids, total monounsaturated g 0.018 0.003 0.005 0.031 0.031 0.031
Fatty acids, total polyunsaturated g 0.037 0.006 0.010 0.063 0.063 0.063
Cholesterol mg 0 0 0 0 0 0
Other
Caffeine mg 0 0 0 0 0 0