National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 15210, Fish, salmon, chinook, cooked, dry heat

Food Group: Finfish and Shellfish Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
fillet
154g

oz
85g
Proximates
Water g 65.60 -- -- 101.02 55.76
Energy kcal 231 -- -- 356 196
Energy kJ 967 -- -- 1489 822
Protein g 25.72 -- -- 39.61 21.86
Total lipid (fat) g 13.38 -- -- 20.61 11.37
Ash g 1.76 -- -- 2.71 1.50
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 28 -- -- 43 24
Iron, Fe mg 0.91 -- -- 1.40 0.77
Magnesium, Mg mg 122 -- -- 188 104
Phosphorus, P mg 371 -- -- 571 315
Potassium, K mg 505 -- -- 778 429
Sodium, Na mg 60 -- -- 92 51
Zinc, Zn mg 0.56 -- -- 0.86 0.48
Copper, Cu mg 0.053 -- -- 0.082 0.045
Manganese, Mn mg 0.019 -- -- 0.029 0.016
Selenium, Se µg 46.8 -- -- 72.1 39.8
Vitamins
Vitamin C, total ascorbic acid mg 4.1 -- -- 6.3 3.5
Thiamin mg 0.044 -- -- 0.068 0.037
Riboflavin mg 0.154 -- -- 0.237 0.131
Niacin mg 10.045 -- -- 15.469 8.538
Pantothenic acid mg 0.865 -- -- 1.332 0.735
Vitamin B-6 mg 0.462 -- -- 0.711 0.393
Folate, total µg 35 -- -- 54 30
Folic acid µg 0 -- -- 0 0
Folate, food µg 35 -- -- 54 30
Folate, DFE µg 35 -- -- 54 30
Vitamin B-12 µg 2.87 -- -- 4.42 2.44
Vitamin A, RAE µg 149 -- -- 229 127
Retinol µg 149 -- -- 229 127
Vitamin A, IU IU 496 -- -- 764 422
Lipids
Fatty acids, total saturated g 3.214 -- -- 4.950 2.732
14:0 g 0.455 -- -- 0.701 0.387
16:0 g 2.045 -- -- 3.149 1.738
18:0 g 0.714 -- -- 1.100 0.607
Fatty acids, total monounsaturated g 5.742 -- -- 8.843 4.881
16:1 undifferentiated g 1.133 -- -- 1.745 0.963
18:1 undifferentiated g 3.585 -- -- 5.521 3.047
20:1 g 0.580 -- -- 0.893 0.493
22:1 undifferentiated g 0.444 -- -- 0.684 0.377
Fatty acids, total polyunsaturated g 2.662 -- -- 4.099 2.263
18:2 undifferentiated g 0.136 -- -- 0.209 0.116
18:3 undifferentiated g 0.110 -- -- 0.169 0.094
18:4 g 0.185 -- -- 0.285 0.157
20:4 undifferentiated g 0.197 -- -- 0.303 0.167
20:5 n-3 (EPA) g 1.010 -- -- 1.555 0.858
22:5 n-3 (DPA) g 0.296 -- -- 0.456 0.252
22:6 n-3 (DHA) g 0.727 -- -- 1.120 0.618
Cholesterol mg 85 -- -- 131 72
Amino Acids
Tryptophan g 0.288 -- -- 0.444 0.245
Threonine g 1.127 -- -- 1.736 0.958
Isoleucine g 1.185 -- -- 1.825 1.007
Leucine g 2.090 -- -- 3.219 1.776
Lysine g 2.362 -- -- 3.637 2.008
Methionine g 0.761 -- -- 1.172 0.647
Cystine g 0.276 -- -- 0.425 0.235
Phenylalanine g 1.004 -- -- 1.546 0.853
Tyrosine g 0.868 -- -- 1.337 0.738
Valine g 1.325 -- -- 2.040 1.126
Arginine g 1.539 -- -- 2.370 1.308
Histidine g 0.757 -- -- 1.166 0.643
Alanine g 1.555 -- -- 2.395 1.322
Aspartic acid g 2.634 -- -- 4.056 2.239
Glutamic acid g 3.839 -- -- 5.912 3.263
Glycine g 1.234 -- -- 1.900 1.049
Proline g 0.909 -- -- 1.400 0.773
Serine g 1.049 -- -- 1.615 0.892