National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 15210, Fish, salmon, chinook, cooked, dry heat
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Basic Report
Statistics Report
Food Group: Finfish and Shellfish Products
Carbohydrate Factor: 3.87
Fat Factor: 9.02
Protein Factor: 4.27
Nitrogen to Protein Conversion Factor: 6.25
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
fillet
154g
oz
85g
Proximates
Water
g
65.60
--
--
101.02
55.76
Energy
kcal
231
--
--
356
196
Energy
kJ
967
--
--
1489
822
Protein
g
25.72
--
--
39.61
21.86
Total lipid (fat)
g
13.38
--
--
20.61
11.37
Ash
g
1.76
--
--
2.71
1.50
Carbohydrate, by difference
g
0.00
--
--
0.00
0.00
Fiber, total dietary
g
0.0
--
--
0.0
0.0
Minerals
Calcium, Ca
mg
28
--
--
43
24
Iron, Fe
mg
0.91
--
--
1.40
0.77
Magnesium, Mg
mg
122
--
--
188
104
Phosphorus, P
mg
371
--
--
571
315
Potassium, K
mg
505
--
--
778
429
Sodium, Na
mg
60
--
--
92
51
Zinc, Zn
mg
0.56
--
--
0.86
0.48
Copper, Cu
mg
0.053
--
--
0.082
0.045
Manganese, Mn
mg
0.019
--
--
0.029
0.016
Selenium, Se
µg
46.8
--
--
72.1
39.8
Vitamins
Vitamin C, total ascorbic acid
mg
4.1
--
--
6.3
3.5
Thiamin
mg
0.044
--
--
0.068
0.037
Riboflavin
mg
0.154
--
--
0.237
0.131
Niacin
mg
10.045
--
--
15.469
8.538
Pantothenic acid
mg
0.865
--
--
1.332
0.735
Vitamin B-6
mg
0.462
--
--
0.711
0.393
Folate, total
µg
35
--
--
54
30
Folic acid
µg
0
--
--
0
0
Folate, food
µg
35
--
--
54
30
Folate, DFE
µg
35
--
--
54
30
Vitamin B-12
µg
2.87
--
--
4.42
2.44
Vitamin A, RAE
µg
149
--
--
229
127
Retinol
µg
149
--
--
229
127
Vitamin A, IU
IU
496
--
--
764
422
Lipids
Fatty acids, total saturated
g
3.214
--
--
4.950
2.732
14:0
g
0.455
--
--
0.701
0.387
16:0
g
2.045
--
--
3.149
1.738
18:0
g
0.714
--
--
1.100
0.607
Fatty acids, total monounsaturated
g
5.742
--
--
8.843
4.881
16:1 undifferentiated
g
1.133
--
--
1.745
0.963
18:1 undifferentiated
g
3.585
--
--
5.521
3.047
20:1
g
0.580
--
--
0.893
0.493
22:1 undifferentiated
g
0.444
--
--
0.684
0.377
Fatty acids, total polyunsaturated
g
2.662
--
--
4.099
2.263
18:2 undifferentiated
g
0.136
--
--
0.209
0.116
18:3 undifferentiated
g
0.110
--
--
0.169
0.094
18:4
g
0.185
--
--
0.285
0.157
20:4 undifferentiated
g
0.197
--
--
0.303
0.167
20:5 n-3 (EPA)
g
1.010
--
--
1.555
0.858
22:5 n-3 (DPA)
g
0.296
--
--
0.456
0.252
22:6 n-3 (DHA)
g
0.727
--
--
1.120
0.618
Cholesterol
mg
85
--
--
131
72
Amino Acids
Tryptophan
g
0.288
--
--
0.444
0.245
Threonine
g
1.127
--
--
1.736
0.958
Isoleucine
g
1.185
--
--
1.825
1.007
Leucine
g
2.090
--
--
3.219
1.776
Lysine
g
2.362
--
--
3.637
2.008
Methionine
g
0.761
--
--
1.172
0.647
Cystine
g
0.276
--
--
0.425
0.235
Phenylalanine
g
1.004
--
--
1.546
0.853
Tyrosine
g
0.868
--
--
1.337
0.738
Valine
g
1.325
--
--
2.040
1.126
Arginine
g
1.539
--
--
2.370
1.308
Histidine
g
0.757
--
--
1.166
0.643
Alanine
g
1.555
--
--
2.395
1.322
Aspartic acid
g
2.634
--
--
4.056
2.239
Glutamic acid
g
3.839
--
--
5.912
3.263
Glycine
g
1.234
--
--
1.900
1.049
Proline
g
0.909
--
--
1.400
0.773
Serine
g
1.049
--
--
1.615
0.892