National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 15210, Fish, salmon, chinook, cooked, dry heat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fillet
154g

oz
85g
Proximates
Water g 65.60 101.02 55.76
Energy kcal 231 356 196
Protein g 25.72 39.61 21.86
Total lipid (fat) g 13.38 20.61 11.37
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 28 43 24
Iron, Fe mg 0.91 1.40 0.77
Magnesium, Mg mg 122 188 104
Phosphorus, P mg 371 571 315
Potassium, K mg 505 778 429
Sodium, Na mg 60 92 51
Zinc, Zn mg 0.56 0.86 0.48
Vitamins
Vitamin C, total ascorbic acid mg 4.1 6.3 3.5
Thiamin mg 0.044 0.068 0.037
Riboflavin mg 0.154 0.237 0.131
Niacin mg 10.045 15.469 8.538
Vitamin B-6 mg 0.462 0.711 0.393
Folate, DFE µg 35 54 30
Vitamin B-12 µg 2.87 4.42 2.44
Vitamin A, RAE µg 149 229 127
Vitamin A, IU IU 496 764 422
Lipids
Fatty acids, total saturated g 3.214 4.950 2.732
Fatty acids, total monounsaturated g 5.742 8.843 4.881
Fatty acids, total polyunsaturated g 2.662 4.099 2.263
Cholesterol mg 85 131 72