National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03279, Babyfood, dinner, mixed vegetable, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

jar
170g
Proximates
Water g 90.60 25.69 154.02
Energy kcal 33 9 56
Protein g 1.00 0.28 1.70
Total lipid (fat) g 0.00 0.00 0.00
Carbohydrate, by difference g 8.00 2.27 13.60
Minerals
Calcium, Ca mg 17 5 29
Iron, Fe mg 0.31 0.09 0.53
Magnesium, Mg mg 10 3 17
Phosphorus, P mg 22 6 37
Potassium, K mg 112 32 190
Sodium, Na mg 38 11 65
Zinc, Zn mg 0.24 0.07 0.41
Vitamins
Vitamin C, total ascorbic acid mg 3.3 0.9 5.6
Thiamin mg 0.014 0.004 0.024
Riboflavin mg 0.024 0.007 0.041
Niacin mg 0.414 0.117 0.704
Vitamin B-6 mg 0.075 0.021 0.128
Folate, DFE µg 7 2 12
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 122 35 207
Vitamin A, IU IU 2444 693 4155