National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03267, Babyfood, juice, fruit punch, with calcium

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fl oz
31.2g
Proximates
Water g 86.50 26.99
Energy kcal 52 16
Protein g 0.20 0.06
Total lipid (fat) g 0.10 0.03
Carbohydrate, by difference g 12.70 3.96
Fiber, total dietary g 0.4 0.1
Sugars, total g 10.60 3.31
Minerals
Calcium, Ca mg 64 20
Iron, Fe mg 0.30 0.09
Magnesium, Mg mg 7 2
Phosphorus, P mg 11 3
Potassium, K mg 86 27
Sodium, Na mg 4 1
Zinc, Zn mg 0.04 0.01
Vitamins
Vitamin C, total ascorbic acid mg 21.2 6.6
Thiamin mg 0.010 0.003
Riboflavin mg 0.020 0.006
Niacin mg 0.100 0.031
Vitamin B-6 mg 0.050 0.016
Folate, DFE µg 1 0
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 3 1
Vitamin E (alpha-tocopherol) mg 0.01 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.1 0.0
Lipids
Fatty acids, total saturated g 0.020 0.006
Fatty acids, total monounsaturated g 0.004 0.001
Fatty acids, total polyunsaturated g 0.029 0.009
Cholesterol mg 0 0
Other
Caffeine mg 0 0