National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 03238, Babyfood, dessert, tropical fruit, junior
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Basic Report
Statistics Report
Food Group: Baby Foods
Carbohydrate Factor: 3.6
Fat Factor: 8.4
Protein Factor: 3.4
Nitrogen to Protein Conversion Factor: 6.25
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
oz
28.35g
jar
113g
Proximates
Water
g
83.20
13
0.300
23.59
94.02
Energy
kcal
60
--
--
17
68
Energy
kJ
251
--
--
71
284
Protein
g
0.20
13
0.000
0.06
0.23
Total lipid (fat)
g
0.00
13
--
0.00
0.00
Ash
g
0.20
13
0.000
0.06
0.23
Carbohydrate, by difference
g
16.40
--
--
4.65
18.53
Minerals
Calcium, Ca
mg
10
13
1.000
3
11
Iron, Fe
mg
0.26
13
0.040
0.07
0.29
Magnesium, Mg
mg
5
--
--
1
6
Phosphorus, P
mg
8
--
--
2
9
Potassium, K
mg
58
13
2.000
16
66
Sodium, Na
mg
7
13
1.000
2
8
Zinc, Zn
mg
0.05
--
--
0.01
0.06
Copper, Cu
mg
0.028
--
--
0.008
0.032
Selenium, Se
µg
0.4
--
--
0.1
0.5
Vitamins
Vitamin C, total ascorbic acid
mg
18.8
13
2.900
5.3
21.2
Thiamin
mg
0.011
13
0.000
0.003
0.012
Riboflavin
mg
0.031
13
0.003
0.009
0.035
Niacin
mg
0.080
13
0.000
0.023
0.090
Pantothenic acid
mg
0.094
--
--
0.027
0.106
Vitamin B-6
mg
0.031
--
--
0.009
0.035
Folate, total
µg
3
--
--
1
3
Folic acid
µg
0
--
--
0
0
Folate, food
µg
3
--
--
1
3
Folate, DFE
µg
3
--
--
1
3
Vitamin B-12
µg
0.00
--
--
0.00
0.00
Vitamin A, RAE
µg
1
--
--
0
1
Retinol
µg
0
--
--
0
0
Vitamin A, IU
IU
20
13
2.000
6
23