National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 03238, Babyfood, dessert, tropical fruit, junior

Food Group: Baby Foods
Carbohydrate Factor: 3.6   Fat Factor: 8.4   Protein Factor: 3.4   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

jar
113g
Proximates
Water g 83.20 13 0.300 23.59 94.02
Energy kcal 60 -- -- 17 68
Energy kJ 251 -- -- 71 284
Protein g 0.20 13 0.000 0.06 0.23
Total lipid (fat) g 0.00 13 -- 0.00 0.00
Ash g 0.20 13 0.000 0.06 0.23
Carbohydrate, by difference g 16.40 -- -- 4.65 18.53
Minerals
Calcium, Ca mg 10 13 1.000 3 11
Iron, Fe mg 0.26 13 0.040 0.07 0.29
Magnesium, Mg mg 5 -- -- 1 6
Phosphorus, P mg 8 -- -- 2 9
Potassium, K mg 58 13 2.000 16 66
Sodium, Na mg 7 13 1.000 2 8
Zinc, Zn mg 0.05 -- -- 0.01 0.06
Copper, Cu mg 0.028 -- -- 0.008 0.032
Selenium, Se µg 0.4 -- -- 0.1 0.5
Vitamins
Vitamin C, total ascorbic acid mg 18.8 13 2.900 5.3 21.2
Thiamin mg 0.011 13 0.000 0.003 0.012
Riboflavin mg 0.031 13 0.003 0.009 0.035
Niacin mg 0.080 13 0.000 0.023 0.090
Pantothenic acid mg 0.094 -- -- 0.027 0.106
Vitamin B-6 mg 0.031 -- -- 0.009 0.035
Folate, total µg 3 -- -- 1 3
Folic acid µg 0 -- -- 0 0
Folate, food µg 3 -- -- 1 3
Folate, DFE µg 3 -- -- 1 3
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 1 -- -- 0 1
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 20 13 2.000 6 23