National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 15085, Fish, salmon, sockeye, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz, boneless
28.35g

fillet
198g

oz
85g
Proximates
Water g 73.15 20.74 144.84 62.18
Energy kcal 142 40 281 121
Protein g 21.31 6.04 42.19 18.11
Total lipid (fat) g 5.61 1.59 11.11 4.77
Carbohydrate, by difference g 0.00 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00 0.00
Minerals
Calcium, Ca mg 10 3 20 8
Iron, Fe mg 0.42 0.12 0.83 0.36
Magnesium, Mg mg 30 9 59 26
Phosphorus, P mg 266 75 527 226
Potassium, K mg 343 97 679 292
Sodium, Na a mg 112 32 222 95
Zinc, Zn mg 0.42 0.12 0.83 0.36
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.180 0.051 0.356 0.153
Riboflavin mg 0.118 0.033 0.234 0.100
Niacin mg 8.138 2.307 16.113 6.917
Vitamin B-6 mg 0.612 0.174 1.212 0.520
Folate, DFE µg 8 2 16 7
Vitamin B-12 µg 5.95 1.69 11.78 5.06
Vitamin A, RAE µg 58 16 115 49
Vitamin A, IU IU 193 55 382 164
Vitamin E (alpha-tocopherol) mg 0.95 0.27 1.88 0.81
Vitamin D (D2 + D3) µg 11.0 3.1 21.8 9.4
Vitamin D IU 441 125 873 375
Vitamin K (phylloquinone) µg 0.1 0.0 0.2 0.1
Lipids
Fatty acids, total saturated g 1.182 0.335 2.340 1.005
Fatty acids, total monounsaturated g 1.863 0.528 3.689 1.584
Fatty acids, total polyunsaturated g 1.945 0.551 3.851 1.653
Cholesterol mg 53 15 105 45
Other
Caffeine mg 0 0 0 0

Footnotes
a  Samples were obtained from 12 retail stores using a probability-based sampling plan. Some fish had been treated during processing to retain moisture on thawing. Untreated fish = 47 mg sodium/100g.