National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 03230, Babyfood, dessert, peach melba, junior
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Basic Report
Statistics Report
Food Group: Baby Foods
Carbohydrate Factor: 3.6
Fat Factor: 8.4
Protein Factor: 3.4
Nitrogen to Protein Conversion Factor: 6.25
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
oz
28.35g
jar
220g
Proximates
Water
g
83.00
13
0.300
23.53
182.60
Energy
kcal
60
--
--
17
132
Energy
kJ
251
--
--
71
552
Protein
g
0.30
13
0.000
0.09
0.66
Total lipid (fat)
g
0.00
13
--
0.00
0.00
Ash
g
0.40
13
0.000
0.11
0.88
Carbohydrate, by difference
g
16.40
--
--
4.65
36.08
Minerals
Calcium, Ca
mg
11
13
0.000
3
24
Iron, Fe
mg
0.30
13
0.020
0.09
0.66
Magnesium, Mg
mg
2
--
--
1
4
Phosphorus, P
mg
5
--
--
1
11
Potassium, K
mg
93
13
2.000
26
205
Sodium, Na
mg
9
13
0.000
3
20
Zinc, Zn
mg
0.28
--
--
0.08
0.62
Copper, Cu
mg
0.177
--
--
0.050
0.389
Vitamins
Vitamin C, total ascorbic acid
mg
26.0
13
2.700
7.4
57.2
Thiamin
mg
0.007
13
0.000
0.002
0.015
Riboflavin
mg
0.030
13
0.000
0.009
0.066
Niacin
mg
0.272
13
0.032
0.077
0.598
Vitamin B-6
mg
0.006
--
--
0.002
0.013
Folate, total
µg
2
--
--
1
4
Folate, food
µg
2
--
--
1
4
Vitamin B-12
µg
0.00
--
--
0.00
0.00
Vitamin A, RAE
µg
26
--
--
7
57
Vitamin A, IU
IU
196
13
40.000
56
431