National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 03230, Babyfood, dessert, peach melba, junior

Food Group: Baby Foods
Carbohydrate Factor: 3.6   Fat Factor: 8.4   Protein Factor: 3.4   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

jar
220g
Proximates
Water g 83.00 13 0.300 23.53 182.60
Energy kcal 60 -- -- 17 132
Energy kJ 251 -- -- 71 552
Protein g 0.30 13 0.000 0.09 0.66
Total lipid (fat) g 0.00 13 -- 0.00 0.00
Ash g 0.40 13 0.000 0.11 0.88
Carbohydrate, by difference g 16.40 -- -- 4.65 36.08
Minerals
Calcium, Ca mg 11 13 0.000 3 24
Iron, Fe mg 0.30 13 0.020 0.09 0.66
Magnesium, Mg mg 2 -- -- 1 4
Phosphorus, P mg 5 -- -- 1 11
Potassium, K mg 93 13 2.000 26 205
Sodium, Na mg 9 13 0.000 3 20
Zinc, Zn mg 0.28 -- -- 0.08 0.62
Copper, Cu mg 0.177 -- -- 0.050 0.389
Vitamins
Vitamin C, total ascorbic acid mg 26.0 13 2.700 7.4 57.2
Thiamin mg 0.007 13 0.000 0.002 0.015
Riboflavin mg 0.030 13 0.000 0.009 0.066
Niacin mg 0.272 13 0.032 0.077 0.598
Vitamin B-6 mg 0.006 -- -- 0.002 0.013
Folate, total µg 2 -- -- 1 4
Folate, food µg 2 -- -- 1 4
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 26 -- -- 7 57
Vitamin A, IU IU 196 13 40.000 56 431