National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 15019, Fish, cod, Pacific, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fillet
116g

oz
85g
Proximates
Water g 83.95 97.38 71.36
Energy kcal 69 80 59
Protein g 15.27 17.71 12.98
Total lipid (fat) g 0.41 0.48 0.35
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 8 9 7
Iron, Fe mg 0.16 0.19 0.14
Magnesium, Mg mg 20 23 17
Phosphorus, P mg 281 326 239
Potassium, K mg 235 273 200
Sodium, Na a mg 303 351 258
Zinc, Zn mg 0.31 0.36 0.26
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.033 0.038 0.028
Riboflavin mg 0.045 0.052 0.038
Niacin mg 1.095 1.270 0.931
Vitamin B-6 mg 0.117 0.136 0.099
Folate, DFE µg 7 8 6
Vitamin B-12 µg 1.98 2.30 1.68
Vitamin A, RAE µg 2 2 2
Vitamin A, IU IU 6 7 5
Vitamin E (alpha-tocopherol) mg 0.54 0.63 0.46
Vitamin D (D2 + D3) µg 0.5 0.6 0.4
Vitamin D IU 20 23 17
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.085 0.099 0.072
Fatty acids, total monounsaturated g 0.073 0.085 0.062
Fatty acids, total polyunsaturated g 0.164 0.190 0.139
Cholesterol mg 47 55 40
Other
Caffeine mg 0 0 0

Footnotes
a  Samples were obtained from 12 retail stores using a probability-based sampling plan. Some fish had been treated during processing to retain moisture on thawing. Untreated fish = 71 mg sodium/100g.