National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 14623, V8 V. FUSION Juices, Acai Berry

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving 8 oz
246g
Proximates
Water g 88.40 217.46
Energy kcal 45 111
Protein g 0.00 0.00
Total lipid (fat) g 0.00 0.00
Carbohydrate, by difference g 10.98 27.01
Fiber, total dietary g 0.0 0.0
Sugars, total g 10.57 26.00
Minerals
Calcium, Ca mg 1 2
Iron, Fe mg 0.81 1.99
Potassium, K mg 98 241
Sodium, Na mg 28 69
Vitamins
Vitamin C, total ascorbic acid mg 40.7 100.1
Vitamin A, IU IU 6 15
Vitamin E (alpha-tocopherol) mg 1.83 4.50
Lipids
Fatty acids, total saturated g 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000
Cholesterol mg 0 0