National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 03216, Babyfood, teething biscuits
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Basic Report
Statistics Report
Food Group: Baby Foods
Carbohydrate Factor: 4.1
Fat Factor: 8.4
Protein Factor: 4
Nitrogen to Protein Conversion Factor: 5.85
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
oz
28.35g
biscuit
11g
Proximates
Water
g
6.40
2
--
1.81
0.70
Energy
kcal
391
--
--
111
43
Energy
kJ
1637
--
--
464
180
Protein
g
10.70
6
0.100
3.03
1.18
Total lipid (fat)
g
4.20
3
0.200
1.19
0.46
Ash
g
2.30
5
0.100
0.65
0.25
Carbohydrate, by difference
g
76.40
--
--
21.66
8.40
Fiber, total dietary
g
1.4
--
--
0.4
0.2
Sugars, total
g
12.65
--
--
3.59
1.39
Minerals
Calcium, Ca
mg
263
6
11.000
75
29
Iron, Fe
mg
3.55
2
--
1.01
0.39
Magnesium, Mg
mg
35
2
--
10
4
Phosphorus, P
mg
164
2
--
46
18
Potassium, K
mg
323
2
--
92
36
Sodium, Na
mg
227
--
--
64
25
Zinc, Zn
mg
0.93
2
--
0.26
0.10
Copper, Cu
mg
0.142
--
--
0.040
0.016
Selenium, Se
µg
23.5
--
--
6.7
2.6
Fluoride, F
µg
2.1
--
--
0.6
0.2
Vitamins
Vitamin C, total ascorbic acid
mg
9.1
1
--
2.6
1.0
Thiamin
mg
0.233
3
0.041
0.066
0.026
Riboflavin
mg
0.537
2
--
0.152
0.059
Niacin
mg
4.330
2
--
1.228
0.476
Pantothenic acid
mg
0.526
--
--
0.149
0.058
Vitamin B-6
mg
0.111
6
0.013
0.031
0.012
Folate, total
µg
49
--
--
14
5
Folic acid
µg
29
--
--
8
3
Folate, food
µg
20
--
--
6
2
Folate, DFE
µg
69
--
--
20
8
Choline, total
mg
33.8
--
--
9.6
3.7
Vitamin B-12
µg
0.07
1
--
0.02
0.01
Vitamin B-12, added
µg
0.00
--
--
0.00
0.00
Vitamin A, RAE
µg
28
--
--
8
3
Retinol
µg
27
--
--
8
3
Carotene, beta
µg
13
--
--
4
1
Carotene, alpha
µg
6
--
--
2
1
Cryptoxanthin, beta
µg
0
--
--
0
0
Vitamin A, IU
IU
116
--
--
33
13
Lycopene
µg
0
--
--
0
0
Lutein + zeaxanthin
µg
169
--
--
48
19
Vitamin E (alpha-tocopherol)
mg
1.10
--
--
0.31
0.12
Vitamin E, added
mg
0.00
--
--
0.00
0.00
Vitamin D (D2 + D3)
µg
0.5
--
--
0.1
0.1
Vitamin D
IU
21
--
--
6
2
Vitamin K (phylloquinone)
µg
0.5
--
--
0.1
0.1
Lipids
Fatty acids, total saturated
g
1.206
--
--
0.342
0.133
4:0
g
0.051
--
--
0.014
0.006
6:0
g
0.014
--
--
0.004
0.002
8:0
g
0.015
--
--
0.004
0.002
10:0
g
0.034
--
--
0.010
0.004
12:0
g
0.034
--
--
0.010
0.004
14:0
g
0.161
--
--
0.046
0.018
15:0
g
0.000
--
--
0.000
0.000
16:0
g
0.633
--
--
0.179
0.070
17:0
g
0.001
--
--
0.000
0.000
18:0
g
0.242
--
--
0.069
0.027
20:0
g
0.006
--
--
0.002
0.001
22:0
g
0.016
--
--
0.005
0.002
Fatty acids, total monounsaturated
g
1.702
--
--
0.483
0.187
16:1 undifferentiated
g
0.069
--
--
0.020
0.008
18:1 undifferentiated
g
1.629
--
--
0.462
0.179
20:1
g
0.004
--
--
0.001
0.000
22:1 undifferentiated
g
0.000
--
--
0.000
0.000
Fatty acids, total polyunsaturated
g
0.998
--
--
0.283
0.110
18:2 undifferentiated
g
0.970
--
--
0.275
0.107
18:3 undifferentiated
g
0.028
--
--
0.008
0.003
18:4
g
0.000
--
--
0.000
0.000
20:4 undifferentiated
g
0.000
--
--
0.000
0.000
20:5 n-3 (EPA)
g
0.000
--
--
0.000
0.000
22:5 n-3 (DPA)
g
0.000
--
--
0.000
0.000
22:6 n-3 (DHA)
g
0.000
--
--
0.000
0.000
Fatty acids, total trans
g
0.004
--
--
0.001
0.000
Cholesterol
mg
7
--
--
2
1
Other
Alcohol, ethyl
g
0.0
--
--
0.0
0.0
Caffeine
mg
0
--
--
0
0
Theobromine
mg
0
--
--
0
0