National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03216, Babyfood, teething biscuits

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

biscuit
11g
Proximates
Water g 6.40 1.81 0.70
Energy kcal 391 111 43
Protein g 10.70 3.03 1.18
Total lipid (fat) g 4.20 1.19 0.46
Carbohydrate, by difference g 76.40 21.66 8.40
Fiber, total dietary g 1.4 0.4 0.2
Sugars, total g 12.65 3.59 1.39
Minerals
Calcium, Ca mg 263 75 29
Iron, Fe mg 3.55 1.01 0.39
Magnesium, Mg mg 35 10 4
Phosphorus, P mg 164 46 18
Potassium, K mg 323 92 36
Sodium, Na mg 227 64 25
Zinc, Zn mg 0.93 0.26 0.10
Vitamins
Vitamin C, total ascorbic acid mg 9.1 2.6 1.0
Thiamin mg 0.233 0.066 0.026
Riboflavin mg 0.537 0.152 0.059
Niacin mg 4.330 1.228 0.476
Vitamin B-6 mg 0.111 0.031 0.012
Folate, DFE µg 69 20 8
Vitamin B-12 µg 0.07 0.02 0.01
Vitamin A, RAE µg 28 8 3
Vitamin A, IU IU 116 33 13
Vitamin E (alpha-tocopherol) mg 1.10 0.31 0.12
Vitamin D (D2 + D3) µg 0.5 0.1 0.1
Vitamin D IU 21 6 2
Vitamin K (phylloquinone) µg 0.5 0.1 0.1
Lipids
Fatty acids, total saturated g 1.206 0.342 0.133
Fatty acids, total monounsaturated g 1.702 0.483 0.187
Fatty acids, total polyunsaturated g 0.998 0.283 0.110
Cholesterol mg 7 2 1
Other
Caffeine mg 0 0 0