National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 14553, Wine, non-alcoholic

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fl oz
29g
Proximates
Water g 98.20 28.48
Energy kcal 6 2
Protein g 0.50 0.14
Total lipid (fat) g 0.00 0.00
Carbohydrate, by difference g 1.10 0.32
Fiber, total dietary g 0.0 0.0
Sugars, total g 1.10 0.32
Minerals
Calcium, Ca mg 9 3
Iron, Fe mg 0.40 0.12
Magnesium, Mg mg 10 3
Phosphorus, P mg 15 4
Potassium, K mg 88 26
Sodium, Na mg 7 2
Zinc, Zn mg 0.08 0.02
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.000 0.000
Riboflavin mg 0.010 0.003
Niacin mg 0.100 0.029
Vitamin B-6 mg 0.020 0.006
Folate, DFE µg 1 0
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000
Cholesterol mg 0 0
Other
Caffeine mg 0 0