National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03214, Babyfood, cookies, arrowroot

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

cookie
5g
Proximates
Water g 5.60 1.59 0.28
Energy kcal 442 125 22
Protein g 7.60 2.15 0.38
Total lipid (fat) g 14.30 4.05 0.72
Carbohydrate, by difference g 71.10 20.16 3.56
Fiber, total dietary g 0.2 0.1 0.0
Minerals
Calcium, Ca mg 32 9 2
Iron, Fe mg 3.00 0.85 0.15
Magnesium, Mg mg 22 6 1
Phosphorus, P mg 116 33 6
Potassium, K mg 156 44 8
Sodium, Na mg 319 90 16
Zinc, Zn mg 0.53 0.15 0.03
Vitamins
Vitamin C, total ascorbic acid mg 5.5 1.6 0.3
Thiamin mg 0.499 0.141 0.025
Riboflavin mg 0.429 0.122 0.021
Niacin mg 5.739 1.627 0.287
Vitamin B-6 mg 0.040 0.011 0.002
Folate, DFE µg 53 15 3
Vitamin B-12 µg 0.07 0.02 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 3.86 1.09 0.19
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.5 0.1 0.0
Lipids
Fatty acids, total saturated g 1.048 0.297 0.052
Fatty acids, total monounsaturated g 7.922 2.246 0.396
Fatty acids, total polyunsaturated g 0.591 0.168 0.030
Cholesterol mg 0 0 0