National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 14530, Whiskey sour mix, bottled, with added potassium and sodium

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fl oz
32.3g
Proximates
Water g 78.20 25.26
Energy kcal 84 27
Protein g 0.10 0.03
Total lipid (fat) g 0.10 0.03
Carbohydrate, by difference g 21.40 6.91
Fiber, total dietary g 0.0 0.0
Minerals
Calcium, Ca mg 2 1
Iron, Fe mg 0.11 0.04
Magnesium, Mg mg 1 0
Phosphorus, P mg 6 2
Potassium, K mg 7 2
Sodium, Na mg 33 11
Zinc, Zn mg 0.07 0.02
Vitamins
Vitamin C, total ascorbic acid mg 2.7 0.9
Thiamin mg 0.013 0.004
Riboflavin mg 0.010 0.003
Niacin mg 0.000 0.000
Vitamin B-6 mg 0.000 0.000
Folate, DFE µg 0 0
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 1 0
Vitamin A, IU IU 21 7
Lipids
Fatty acids, total saturated g 0.008 0.003
Fatty acids, total monounsaturated g 0.002 0.001
Fatty acids, total polyunsaturated g 0.020 0.006
Cholesterol mg 0 0