National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 14424, Orange-flavor drink, breakfast type, with pulp, frozen concentrate

Food Group: Beverages
Carbohydrate Factor: 3.9   Fat Factor: 8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
fl oz
35.3g

can (12 fl oz)
424g
Proximates
Water g 55.20 6 -- 19.49 234.05
Energy kcal 172 -- -- 61 729
Energy kJ 720 -- -- 254 3053
Protein g 0.10 6 -- 0.04 0.42
Total lipid (fat) g 0.50 6 -- 0.18 2.12
Ash g 1.30 6 -- 0.46 5.51
Carbohydrate, by difference g 42.90 -- -- 15.14 181.90
Fiber, total dietary g 0.2 -- -- 0.1 0.8
Sugars, total g 41.85 -- -- 14.77 177.44
Minerals
Calcium, Ca 1 mg 130 1 -- 46 551
Iron, Fe mg 0.26 1 -- 0.09 1.10
Magnesium, Mg mg 2 1 -- 1 8
Phosphorus, P mg 76 6 -- 27 322
Potassium, K mg 435 6 -- 154 1844
Sodium, Na mg 24 6 -- 8 102
Zinc, Zn mg 0.06 1 -- 0.02 0.25
Copper, Cu mg 0.039 -- -- 0.014 0.165
Manganese, Mn mg 0.028 -- -- 0.010 0.119
Selenium, Se µg 0.3 -- -- 0.1 1.3
Vitamins
Vitamin C, total ascorbic acid mg 243.1 1 -- 85.8 1030.7
Thiamin mg 0.422 1 -- 0.149 1.789
Riboflavin mg 0.133 1 -- 0.047 0.564
Niacin mg 0.000 1 -- 0.000 0.000
Pantothenic acid mg 0.025 1 -- 0.009 0.106
Vitamin B-6 mg 0.000 1 -- 0.000 0.000
Folate, total µg 30 -- -- 11 127
Folic acid µg 0 -- -- 0 0
Folate, food µg 30 -- -- 11 127
Folate, DFE µg 30 -- -- 11 127
Choline, total mg 0.0 -- -- 0.0 0.0
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.30 -- -- 0.11 1.27
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 0.2 -- -- 0.1 0.8
Lipids
Fatty acids, total saturated g 0.078 -- -- 0.028 0.331
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.001 -- -- 0.000 0.004
16:0 g 0.051 -- -- 0.018 0.216
18:0 g 0.026 -- -- 0.009 0.110
Fatty acids, total monounsaturated g 0.226 -- -- 0.080 0.958
16:1 undifferentiated g 0.002 -- -- 0.001 0.008
18:1 undifferentiated g 0.223 -- -- 0.079 0.946
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.197 -- -- 0.070 0.835
18:2 undifferentiated g 0.183 -- -- 0.065 0.776
18:3 undifferentiated g 0.014 -- -- 0.005 0.059
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1J.H. Hankin, S. Margen, N. Goldsmith Contribution of Hard Water to Calcium and Magnesium Intakes of Adults , 1970 Journal of the American Dietetic Association 56 3   pp.212-224