National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 14263, Citrus fruit juice drink, frozen concentrate, prepared with water

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving 8 fl oz
248g

fl oz
31g
Proximates
Water g 87.83 217.82 27.23
Energy kcal 46 114 14
Protein g 0.34 0.84 0.11
Total lipid (fat) g 0.03 0.07 0.01
Carbohydrate, by difference g 11.42 28.32 3.54
Fiber, total dietary g 0.1 0.2 0.0
Sugars, total g 8.13 20.16 2.52
Minerals
Calcium, Ca mg 9 22 3
Iron, Fe mg 1.12 2.78 0.35
Magnesium, Mg mg 6 15 2
Phosphorus, P mg 10 25 3
Potassium, K mg 112 278 35
Sodium, Na mg 4 10 1
Zinc, Zn mg 0.04 0.10 0.01
Vitamins
Vitamin C, total ascorbic acid mg 27.1 67.2 8.4
Thiamin mg 0.014 0.035 0.004
Riboflavin mg 0.010 0.025 0.003
Niacin mg 0.075 0.186 0.023
Vitamin B-6 mg 0.019 0.047 0.006
Folate, DFE µg 7 17 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 2 5 1
Vitamin A, IU IU 37 92 11
Vitamin E (alpha-tocopherol) mg 0.06 0.15 0.02
Vitamin K (phylloquinone) µg 0.1 0.2 0.0
Lipids
Fatty acids, total saturated g 0.002 0.005 0.001
Fatty acids, total monounsaturated g 0.002 0.005 0.001
Fatty acids, total polyunsaturated g 0.004 0.010 0.001
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0