National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 03198, Babyfood, cereal, with egg yolks, junior

Food Group: Baby Foods
Carbohydrate Factor: 3.9   Fat Factor: 8.8   Protein Factor: 4.2   Nitrogen to Protein Conversion Factor: 6.03  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

jar
170g
Proximates
Water g 88.70 7 0.100 25.15 150.79
Energy kcal 52 -- -- 15 88
Energy kJ 218 -- -- 62 371
Protein g 1.90 7 0.000 0.54 3.23
Total lipid (fat) g 1.80 7 0.000 0.51 3.06
Ash g 0.40 7 0.000 0.11 0.68
Carbohydrate, by difference g 7.10 -- -- 2.01 12.07
Fiber, total dietary g 0.9 -- -- 0.3 1.5
Minerals
Calcium, Ca mg 24 7 0.000 7 41
Iron, Fe mg 0.51 7 0.070 0.14 0.87
Magnesium, Mg mg 3 1 -- 1 5
Phosphorus, P mg 40 1 -- 11 68
Potassium, K mg 35 1 -- 10 60
Sodium, Na mg 33 -- -- 9 56
Zinc, Zn mg 0.29 1 -- 0.08 0.49
Copper, Cu mg 0.022 -- -- 0.006 0.037
Vitamins
Vitamin C, total ascorbic acid mg 0.7 7 0.200 0.2 1.2
Thiamin mg 0.008 7 0.000 0.002 0.014
Riboflavin mg 0.045 7 0.000 0.013 0.076
Niacin mg 0.048 7 0.000 0.014 0.082
Pantothenic acid mg 0.878 -- -- 0.249 1.493
Vitamin B-6 mg 0.020 7 0.000 0.006 0.034
Folate, total µg 3 -- -- 1 5
Folic acid µg 0 -- -- 0 0
Folate, food µg 3 -- -- 1 5
Folate, DFE µg 3 -- -- 1 5
Vitamin B-12 µg 0.06 1 -- 0.02 0.10
Vitamin A, RAE µg 41 -- -- 12 70
Retinol µg 40 -- -- 11 68
Vitamin A, IU IU 144 6 17.000 41 245
Lipids
Fatty acids, total saturated g 0.610 2 -- 0.173 1.037
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.010 2 -- 0.003 0.017
16:0 g 0.440 2 -- 0.125 0.748
18:0 g 0.150 2 -- 0.043 0.255
Fatty acids, total monounsaturated g 0.790 2 -- 0.224 1.343
16:1 undifferentiated g 0.050 2 -- 0.014 0.085
18:1 undifferentiated g 0.740 2 -- 0.210 1.258
20:1 g 0.000 2 -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.300 2 -- 0.085 0.510
18:2 undifferentiated g 0.260 2 -- 0.074 0.442
18:3 undifferentiated g 0.010 2 -- 0.003 0.017
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.030 2 -- 0.009 0.051
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 63 -- -- 18 107
Amino Acids
Tryptophan g 0.027 -- -- 0.008 0.046
Threonine g 0.082 -- -- 0.023 0.139
Isoleucine g 0.100 -- -- 0.028 0.170
Leucine g 0.172 -- -- 0.049 0.292
Lysine g 0.127 -- -- 0.036 0.216
Methionine g 0.051 -- -- 0.014 0.087
Cystine g 0.028 -- -- 0.008 0.048
Phenylalanine g 0.092 -- -- 0.026 0.156
Tyrosine g 0.084 -- -- 0.024 0.143
Valine g 0.122 -- -- 0.035 0.207
Arginine g 0.104 -- -- 0.029 0.177
Histidine g 0.045 -- -- 0.013 0.076
Alanine g 0.084 -- -- 0.024 0.143
Aspartic acid g 0.149 -- -- 0.042 0.253
Glutamic acid g 0.421 -- -- 0.119 0.716
Glycine g 0.056 -- -- 0.016 0.095
Proline g 0.161 -- -- 0.046 0.274
Serine g 0.118 -- -- 0.033 0.201
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0