National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 14237, Coffee substitute, cereal grain beverage, prepared with water

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving 6 fl oz
180g

fl oz
30.1g
Proximates
Water g 98.37 177.07 29.61
Energy kcal 6 11 2
Protein g 0.10 0.18 0.03
Total lipid (fat) g 0.04 0.07 0.01
Carbohydrate, by difference g 1.30 2.34 0.39
Fiber, total dietary g 0.4 0.7 0.1
Sugars, total g 0.08 0.14 0.02
Minerals
Calcium, Ca mg 4 7 1
Iron, Fe mg 0.08 0.14 0.02
Magnesium, Mg mg 5 9 2
Phosphorus, P mg 10 18 3
Potassium, K mg 41 74 12
Sodium, Na mg 5 9 2
Zinc, Zn mg 0.01 0.02 0.00
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.007 0.013 0.002
Riboflavin mg 0.002 0.004 0.001
Niacin mg 0.294 0.529 0.088
Vitamin B-6 mg 0.012 0.022 0.004
Folate, DFE µg 1 2 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.02 0.04 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.010 0.018 0.003
Fatty acids, total monounsaturated g 0.006 0.011 0.002
Fatty acids, total polyunsaturated g 0.020 0.036 0.006
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0