National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)

Nutrient data for 14209, Coffee, brewed from grounds, prepared with tap water a 

Basic Report Statistics Report
Food Group: Beverages
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g		 # of Data Points Std. Error
cup (8 fl oz)
237g
fl oz
29.6g
fl oz
178g
Proximates
Water 1 2 3 4 g 99.39 10 0.019 235.55 29.42 176.91
Energy kcal 1 -- -- 2 0 2
Energy kJ 2 -- -- 5 1 4
Protein 1 2 3 4 g 0.12 10 0.000 0.28 0.04 0.21
Total lipid (fat) 1 2 3 4 g 0.02 6 0.003 0.05 0.01 0.04
Ash 1 2 3 4 g 0.35 10 0.025 0.83 0.10 0.62
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0 0.0
Sugars, total 1 g 0.00 3 0.000 0.00 0.00 0.00
Sucrose 1 g 0.00 3 0.000 0.00 0.00 0.00
Glucose (dextrose) 1 g 0.00 3 0.000 0.00 0.00 0.00
Fructose 1 g 0.00 3 0.000 0.00 0.00 0.00
Lactose 1 g 0.00 3 0.000 0.00 0.00 0.00
Maltose 1 g 0.00 3 0.000 0.00 0.00 0.00
Galactose 1 g 0.00 3 0.000 0.00 0.00 0.00
Minerals
Calcium, Ca 1 2 3 4 mg 2 11 0.023 5 1 4
Iron, Fe 1 2 3 4 mg 0.01 11 0.000 0.02 0.00 0.02
Magnesium, Mg 1 2 3 4 mg 3 11 0.039 7 1 5
Phosphorus, P 1 2 3 4 mg 3 11 0.035 7 1 5
Potassium, K 1 2 3 4 mg 49 11 0.667 116 15 87
Sodium, Na 1 2 3 4 mg 2 11 0.131 5 1 4
Zinc, Zn 1 2 3 4 mg 0.02 11 0.001 0.05 0.01 0.04
Copper, Cu 2 3 4 mg 0.002 3 -- 0.005 0.001 0.004
Manganese, Mn 1 2 3 4 mg 0.023 11 0.001 0.055 0.007 0.041
Selenium, Se 1 2 3 4 µg 0.0 9 0.003 0.0 0.0 0.0
Fluoride, F 2 3 4 µg 90.7 3 -- 215.0 26.8 161.4
Vitamins
Vitamin C, total ascorbic acid 1 mg 0.0 3 0.000 0.0 0.0 0.0
Thiamin 2 3 4 mg 0.014 3 -- 0.033 0.004 0.025
Riboflavin 1 2 3 4 mg 0.076 6 0.004 0.180 0.022 0.135
Niacin 1 2 3 4 mg 0.191 6 0.000 0.453 0.057 0.340
Pantothenic acid 1 2 3 4 mg 0.254 6 0.026 0.602 0.075 0.452
Vitamin B-6 1 2 3 4 mg 0.001 6 0.000 0.002 0.000 0.002
Folate, total 1 2 3 4 µg 2 6 0.082 5 1 4
Folic acid 3 4 µg 0 2 -- 0 0 0
Folate, food µg 2 6 0.082 5 1 4
Folate, DFE µg 2 -- -- 5 1 4
Choline, total 2 3 4 mg 2.6 -- -- 6.2 0.8 4.6
Vitamin B-12 µg 0.00 1 -- 0.00 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00
Vitamin A, RAE µg 0 -- -- 0 0 0
Retinol µg 0 -- -- 0 0 0
Carotene, beta µg 0 -- -- 0 0 0
Carotene, alpha µg 0 -- -- 0 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0 0
Vitamin A, IU IU 0 -- -- 0 0 0
Lycopene µg 0 -- -- 0 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0 0
Vitamin E (alpha-tocopherol) 2 4 mg 0.01 2 -- 0.02 0.00 0.02
Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00
Tocopherol, beta 2 4 mg 0.00 2 -- 0.00 0.00 0.00
Tocopherol, gamma 2 4 mg 0.01 2 -- 0.02 0.00 0.02
Tocopherol, delta 2 4 mg 0.00 2 -- 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0
Vitamin D IU 0 -- -- 0 0 0
Vitamin K (phylloquinone) 5 6 7 8 µg 0.1 9 0.066 0.2 0.0 0.2
Lipids
Fatty acids, total saturated g 0.002 -- -- 0.005 0.001 0.004
4:0 1 4 g 0.000 4 0.000 0.000 0.000 0.000
6:0 1 4 g 0.000 4 0.000 0.000 0.000 0.000
8:0 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
10:0 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
12:0 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
13:0 4 g 0.000 1 -- 0.000 0.000 0.000
14:0 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
15:0 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
16:0 1 2 3 4 g 0.002 6 0.000 0.005 0.001 0.004
17:0 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
18:0 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
20:0 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
22:0 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
24:0 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
Fatty acids, total monounsaturated g 0.015 -- -- 0.036 0.004 0.027
14:1 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
15:1 2 3 4 g 0.000 3 -- 0.000 0.000 0.000
16:1 undifferentiated 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
17:1 2 3 4 g 0.000 3 -- 0.000 0.000 0.000
18:1 undifferentiated 1 2 3 4 g 0.000 5 0.000 0.000 0.000 0.000
18:1 c 4 g 0.015 1 -- 0.036 0.004 0.027
18:1 t 4 g 0.000 1 -- 0.000 0.000 0.000
20:1 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
22:1 undifferentiated 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.001 -- -- 0.002 0.000 0.002
18:2 undifferentiated 1 2 3 4 g 0.001 6 0.000 0.002 0.000 0.002
18:3 undifferentiated 1 2 3 4 g 0.000 5 0.000 0.000 0.000 0.000
18:3 n-3 c,c,c (ALA) 4 g 0.000 1 -- 0.000 0.000 0.000
18:3 n-6 c,c,c 4 g 0.000 1 -- 0.000 0.000 0.000
18:4 1 2 3 g 0.000 5 0.000 0.000 0.000 0.000
20:2 n-6 c,c 2 3 4 g 0.000 3 -- 0.000 0.000 0.000
20:3 undifferentiated 2 3 4 g 0.000 3 -- 0.000 0.000 0.000
20:4 undifferentiated 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
20:5 n-3 (EPA) 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
22:5 n-3 (DPA) 1 2 3 g 0.000 5 0.000 0.000 0.000 0.000
22:6 n-3 (DHA) 1 2 3 4 g 0.000 6 0.000 0.000 0.000 0.000
Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000
Fatty acids, total trans-monoenoic g 0.000 -- -- 0.000 0.000 0.000
Cholesterol mg 0 -- -- 0 0 0
Amino Acids
Tryptophan g 0.000 -- -- 0.000 0.000 0.000
Threonine g 0.001 -- -- 0.002 0.000 0.002
Isoleucine g 0.002 -- -- 0.005 0.001 0.004
Leucine g 0.005 -- -- 0.012 0.001 0.009
Lysine g 0.001 -- -- 0.002 0.000 0.002
Methionine g 0.000 -- -- 0.000 0.000 0.000
Cystine g 0.002 -- -- 0.005 0.001 0.004
Phenylalanine g 0.003 -- -- 0.007 0.001 0.005
Tyrosine g 0.002 -- -- 0.005 0.001 0.004
Valine g 0.003 -- -- 0.007 0.001 0.005
Arginine g 0.001 -- -- 0.002 0.000 0.002
Histidine g 0.002 -- -- 0.005 0.001 0.004
Alanine g 0.003 -- -- 0.007 0.001 0.005
Aspartic acid g 0.005 -- -- 0.012 0.001 0.009
Glutamic acid g 0.020 -- -- 0.047 0.006 0.036
Glycine g 0.004 -- -- 0.009 0.001 0.007
Proline g 0.004 -- -- 0.009 0.001 0.007
Serine g 0.001 -- -- 0.002 0.000 0.002
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0
Caffeine 1 2 3 4 mg 40 8 0.476 95 12 71
Theobromine mg 0 -- -- 0 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 3b , 2000  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5o , 2001  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6e , 2002  Beltsville MD  
4Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6c , 2002  Beltsville MD  
5G. Ferland, D. MacDonald, J.A. Sadowski Development of a diet low in vitamin K (phylloquinone) , 1992 J. American Dietetic Assoc 92 5   pp.593-597
6S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
7C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods , 2000 British Journal of Nutrition 83   pp.389-399
8S.L. Booth, H.T. Madabushi, KW Davidson, J.A. Sadowski Tea and Coffee Brews are not Dietary Sources of Vitamin K-1 (Phylloquinone) , 1995 Journal of the American Dietetic Assoc. 95 1   pp.82-83

Footnotes
a  Includes fast food and home brewed coffee.
National Nutrient Database for Standard Reference
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