National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 14192, Cocoa mix, powder

Food Group: Beverages
Common Name: hot chocolate
Carbohydrate Factor: 4   Fat Factor: 9   Protein Factor: 4   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
serving (3 heaping tsp or 1 envelope)
28g
Proximates
Water g 1.50 4 0.079 0.42
Energy kcal 398 -- -- 111
Energy kJ 1664 -- -- 466
Protein g 6.67 3 0.877 1.87
Total lipid (fat) g 4.00 8 -- 1.12
Ash g 4.10 4 0.050 1.15
Carbohydrate, by difference g 83.73 -- -- 23.44
Fiber, total dietary g 3.7 3 0.679 1.0
Sugars, total g 65.55 3 5.392 18.35
Minerals
Calcium, Ca mg 133 3 17.549 37
Iron, Fe mg 1.19 8 -- 0.33
Magnesium, Mg mg 83 9 -- 23
Phosphorus, P mg 315 8 -- 88
Potassium, K mg 712 8 -- 199
Sodium, Na mg 504 8 -- 141
Zinc, Zn mg 1.46 9 -- 0.41
Copper, Cu mg 0.286 8 -- 0.080
Manganese, Mn mg 0.269 8 -- 0.075
Selenium, Se 1 µg 5.0 3 -- 1.4
Vitamins
Vitamin C, total ascorbic acid mg 0.2 -- -- 0.1
Thiamin mg 0.096 8 -- 0.027
Riboflavin mg 0.565 8 -- 0.158
Niacin mg 0.586 8 -- 0.164
Pantothenic acid mg 0.893 3 -- 0.250
Vitamin B-6 mg 0.114 3 -- 0.032
Folate, total µg 6 -- -- 2
Folic acid µg 0 -- -- 0
Folate, food µg 6 -- -- 2
Folate, DFE µg 6 -- -- 2
Choline, total mg 33.1 -- -- 9.3
Vitamin B-12 µg 0.35 -- -- 0.10
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 1 -- -- 0
Retinol µg 1 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 4 -- -- 1
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 5 -- -- 1
Vitamin E (alpha-tocopherol) mg 0.19 -- -- 0.05
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 0.9 -- -- 0.3
Lipids
Fatty acids, total saturated g 2.377 -- -- 0.666
4:0 g 0.012 -- -- 0.003
6:0 g 0.002 -- -- 0.001
8:0 g 0.002 -- -- 0.001
10:0 g 0.004 -- -- 0.001
12:0 g 0.003 -- -- 0.001
14:0 g 0.029 -- -- 0.008
15:0 g 0.001 -- -- 0.000
16:0 g 1.085 -- -- 0.304
17:0 g 0.004 -- -- 0.001
18:0 g 1.181 -- -- 0.331
20:0 g 0.012 -- -- 0.003
22:0 g 0.012 -- -- 0.003
Fatty acids, total monounsaturated g 1.325 -- -- 0.371
16:1 undifferentiated g 0.004 -- -- 0.001
18:1 undifferentiated g 1.318 -- -- 0.369
20:1 g 0.001 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.114 -- -- 0.032
18:2 undifferentiated g 0.107 -- -- 0.030
18:3 undifferentiated g 0.003 -- -- 0.001
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 3 0.000 0
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 18 10 -- 5
Theobromine mg 323 -- -- 90
Sources of Data
1J.T. Snook, D. Kinsey, D.L. Palmquist, J.P. DeLaney, V.M. Vivian, A.L. Moxon Selenium content of foods purchased or produced in Ohio , 1987 Journal of the American Dietetic Association 87 6   pp.744-749