National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 03192, Babyfood, cereal, oatmeal, with applesauce and bananas, junior

Food Group: Baby Foods
Carbohydrate Factor: 4.1   Fat Factor: 8.4   Protein Factor: 3.5   Nitrogen to Protein Conversion Factor: 6.04  
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

jar
170g
Proximates
Water g 81.80 6 0.400 23.19 139.06
Energy kcal 75 -- -- 21 128
Energy kJ 314 -- -- 89 534
Protein g 1.30 6 0.000 0.37 2.21
Total lipid (fat) g 0.70 6 0.100 0.20 1.19
Ash g 0.40 6 0.000 0.11 0.68
Carbohydrate, by difference g 15.70 -- -- 4.45 26.69
Fiber, total dietary g 0.8 -- -- 0.2 1.4
Sugars, total g 9.48 -- -- 2.69 16.12
Minerals
Calcium, Ca mg 6 7 1.000 2 10
Iron, Fe mg 7.50 -- -- 2.13 12.75
Magnesium, Mg mg 11 1 -- 3 19
Phosphorus, P mg 41 1 -- 12 70
Potassium, K mg 48 1 -- 14 82
Sodium, Na mg 3 -- -- 1 5
Zinc, Zn mg 7.50 -- -- 2.13 12.75
Copper, Cu mg 0.075 -- -- 0.021 0.128
Selenium, Se µg 3.0 1 -- 0.9 5.1
Fluoride, F 1 µg 8.1 2 -- 2.3 13.8
Vitamins
Vitamin C, total ascorbic acid mg 24.5 -- -- 6.9 41.6
Thiamin mg 0.250 -- -- 0.071 0.425
Riboflavin mg 0.484 1 -- 0.137 0.823
Niacin mg 5.600 -- -- 1.588 9.520
Pantothenic acid mg 0.227 -- -- 0.064 0.386
Vitamin B-6 mg 0.240 1 -- 0.068 0.408
Folate, total µg 4 -- -- 1 7
Folic acid µg 0 -- -- 0 0
Folate, food µg 4 -- -- 1 7
Folate, DFE µg 4 -- -- 1 7
Choline, total mg 4.1 -- -- 1.2 7.0
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 1 -- -- 0 2
Retinol µg 0 -- -- 0 0
Carotene, beta µg 12 -- -- 3 20
Carotene, alpha µg 7 -- -- 2 12
Cryptoxanthin, beta µg 4 -- -- 1 7
Vitamin A, IU IU 28 -- -- 8 48
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 17 -- -- 5 29
Vitamin E (alpha-tocopherol) mg 0.10 -- -- 0.03 0.17
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 0.6 -- -- 0.2 1.0
Lipids
Fatty acids, total saturated g 0.126 -- -- 0.036 0.214
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.002 -- -- 0.001 0.003
14:0 g 0.001 -- -- 0.000 0.002
16:0 g 0.106 -- -- 0.030 0.180
18:0 g 0.007 -- -- 0.002 0.012
Fatty acids, total monounsaturated g 0.216 -- -- 0.061 0.367
16:1 undifferentiated g 0.001 -- -- 0.000 0.002
18:1 undifferentiated g 0.215 -- -- 0.061 0.366
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.253 -- -- 0.072 0.430
18:2 undifferentiated g 0.242 -- -- 0.069 0.411
18:3 undifferentiated g 0.002 -- -- 0.001 0.003
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.017 -- -- 0.005 0.029
Threonine g 0.046 -- -- 0.013 0.078
Isoleucine g 0.049 -- -- 0.014 0.083
Leucine g 0.100 -- -- 0.028 0.170
Lysine g 0.054 -- -- 0.015 0.092
Methionine g 0.031 -- -- 0.009 0.053
Cystine g 0.030 -- -- 0.009 0.051
Phenylalanine g 0.067 -- -- 0.019 0.114
Tyrosine g 0.052 -- -- 0.015 0.088
Valine g 0.069 -- -- 0.020 0.117
Arginine g 0.094 -- -- 0.027 0.160
Histidine g 0.034 -- -- 0.010 0.058
Alanine g 0.060 -- -- 0.017 0.102
Aspartic acid g 0.113 -- -- 0.032 0.192
Glutamic acid g 0.291 -- -- 0.082 0.495
Glycine g 0.071 -- -- 0.020 0.121
Proline g 0.065 -- -- 0.018 0.110
Serine g 0.063 -- -- 0.018 0.107
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Steven Levy Fluoride data on infant foods and beverages , 2003 unpublished Fluoride data from Dr. Steven Levy, University of Iowa