National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 14028, Whiskey sour mix, bottled

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fl oz
32.3g

fl oz
65g
Proximates
Water g 78.20 25.26 50.83
Energy kcal 87 28 57
Protein g 0.10 0.03 0.06
Total lipid (fat) g 0.10 0.03 0.06
Carbohydrate, by difference g 21.40 6.91 13.91
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 21.40 6.91 13.91
Minerals
Calcium, Ca mg 2 1 1
Iron, Fe mg 0.11 0.04 0.07
Magnesium, Mg mg 1 0 1
Phosphorus, P mg 6 2 4
Potassium, K mg 28 9 18
Sodium, Na mg 102 33 66
Zinc, Zn mg 0.07 0.02 0.05
Vitamins
Vitamin C, total ascorbic acid mg 2.7 0.9 1.8
Thiamin mg 0.013 0.004 0.008
Riboflavin mg 0.010 0.003 0.007
Niacin mg 0.000 0.000 0.000
Vitamin B-6 mg 0.000 0.000 0.000
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.008 0.003 0.005
Fatty acids, total monounsaturated g 0.002 0.001 0.001
Fatty acids, total polyunsaturated g 0.020 0.006 0.013
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0