National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 14024, Whiskey sour mix, powder

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

packet
17g
Proximates
Water g 0.60 0.10
Energy kcal 383 65
Protein g 0.60 0.10
Total lipid (fat) g 0.10 0.02
Carbohydrate, by difference g 97.30 16.54
Fiber, total dietary g 0.0 0.0
Sugars, total g 97.30 16.54
Minerals
Calcium, Ca mg 272 46
Iron, Fe mg 0.39 0.07
Magnesium, Mg mg 19 3
Phosphorus, P mg 13 2
Potassium, K mg 19 3
Sodium, Na mg 274 47
Zinc, Zn mg 0.14 0.02
Vitamins
Vitamin C, total ascorbic acid mg 2.7 0.5
Thiamin mg 0.005 0.001
Riboflavin mg 0.000 0.000
Niacin mg 0.000 0.000
Vitamin B-6 mg 0.000 0.000
Folate, DFE µg 0 0
Vitamin B-12 µg 0.01 0.00
Vitamin A, RAE µg 2 0
Vitamin A, IU IU 30 5
Lipids
Fatty acids, total saturated g 0.019 0.003
Fatty acids, total monounsaturated g 0.006 0.001
Fatty acids, total polyunsaturated g 0.037 0.006
Cholesterol mg 0 0
Other
Caffeine mg 0 0