Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
fl oz
30.5g
|
can (6.8 fl oz, 200 ml)
207g
|
| Proximates |
| Water
|
g |
74.60 |
22.75 |
154.42 |
| Energy
|
kcal |
125 |
38 |
259 |
| Protein
|
g |
0.00 |
0.00 |
0.00 |
| Total lipid (fat)
|
g |
0.00 |
0.00 |
0.00 |
| Carbohydrate, by difference
|
g |
15.70 |
4.79 |
32.50 |
| Fiber, total dietary
|
g |
0.0 |
0.0 |
0.0 |
| Minerals |
| Calcium, Ca
|
mg |
0 |
0 |
0 |
| Iron, Fe
|
mg |
0.01 |
0.00 |
0.02 |
| Magnesium, Mg
|
mg |
1 |
0 |
2 |
| Phosphorus, P
|
mg |
2 |
1 |
4 |
| Potassium, K
|
mg |
11 |
3 |
23 |
| Sodium, Na
|
mg |
40 |
12 |
83 |
| Zinc, Zn
|
mg |
0.03 |
0.01 |
0.06 |
| Vitamins |
| Vitamin C, total ascorbic acid
|
mg |
1.3 |
0.4 |
2.7 |
| Thiamin
|
mg |
0.001 |
0.000 |
0.002 |
| Riboflavin
|
mg |
0.001 |
0.000 |
0.002 |
| Niacin
|
mg |
0.014 |
0.004 |
0.029 |
| Vitamin B-6
|
mg |
0.003 |
0.001 |
0.006 |
| Folate, DFE
|
µg |
1 |
0 |
2 |
| Vitamin B-12
|
µg |
0.00 |
0.00 |
0.00 |
| Vitamin A, RAE
|
µg |
0 |
0 |
0 |
| Vitamin A, IU
|
IU |
2 |
1 |
4 |
| Lipids |
| Fatty acids, total saturated
|
g |
0.000 |
0.000 |
0.000 |
| Cholesterol
|
mg |
0 |
0 |
0 |
