National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03178, Babyfood, juice, prune and orange

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fl oz
31.2g

jar
127g
Proximates
Water g 81.90 25.55 104.01
Energy kcal 70 22 89
Protein g 0.60 0.19 0.76
Total lipid (fat) g 0.30 0.09 0.38
Carbohydrate, by difference g 16.80 5.24 21.34
Minerals
Calcium, Ca mg 12 4 15
Iron, Fe mg 0.87 0.27 1.10
Magnesium, Mg mg 8 2 10
Phosphorus, P mg 10 3 13
Potassium, K mg 181 56 230
Sodium, Na mg 2 1 3
Zinc, Zn mg 0.04 0.01 0.05
Vitamins
Vitamin C, total ascorbic acid mg 63.8 19.9 81.0
Thiamin mg 0.044 0.014 0.056
Riboflavin mg 0.120 0.037 0.152
Niacin mg 0.396 0.124 0.503
Vitamin B-6 mg 0.061 0.019 0.077
Folate, DFE µg 13 4 17
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 7 2 9
Vitamin A, IU IU 131 41 166