National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01039, Cheese, roquefort
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87
Fat Factor: 8.79
Protein Factor: 4.27
Nitrogen to Protein Conversion Factor: 6.38
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
oz
28.35g
package (3 oz)
85g
Proximates
Water
g
39.38
15
0.703
11.16
33.47
Energy
kcal
369
--
--
105
314
Energy
kJ
1544
--
--
438
1312
Protein
g
21.54
3
0.281
6.11
18.31
Total lipid (fat)
g
30.64
8
0.926
8.69
26.04
Ash
g
6.44
4
0.190
1.83
5.47
Carbohydrate, by difference
g
2.00
--
--
0.57
1.70
Fiber, total dietary
g
0.0
--
--
0.0
0.0
Minerals
Calcium, Ca
mg
662
12
34.969
188
563
Iron, Fe
mg
0.56
4
0.197
0.16
0.48
Magnesium, Mg
mg
30
4
1.885
9
26
Phosphorus, P
mg
392
11
17.766
111
333
Potassium, K
mg
91
3
10.115
26
77
Sodium, Na
mg
1809
4
157.400
513
1538
Zinc, Zn
mg
2.08
4
0.122
0.59
1.77
Copper, Cu
mg
0.034
--
--
0.010
0.029
Manganese, Mn
mg
0.030
--
--
0.009
0.026
Selenium, Se
µg
14.5
--
--
4.1
12.3
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
--
--
0.0
0.0
Thiamin
mg
0.040
2
--
0.011
0.034
Riboflavin
mg
0.586
8
0.071
0.166
0.498
Niacin
mg
0.734
15
0.078
0.208
0.624
Pantothenic acid
mg
1.731
18
0.183
0.491
1.471
Vitamin B-6
mg
0.124
26
0.010
0.035
0.105
Folate, total
µg
49
24
7.757
14
42
Folic acid
µg
0
--
--
0
0
Folate, food
µg
49
24
7.757
14
42
Folate, DFE
µg
49
--
--
14
42
Vitamin B-12
µg
0.64
9
0.056
0.18
0.54
Vitamin A, RAE
µg
294
--
--
83
250
Retinol
µg
290
--
--
82
246
Vitamin A, IU
IU
1047
1
--
297
890
Lipids
Fatty acids, total saturated
g
19.263
--
--
5.461
16.374
4:0
g
0.877
1
--
0.249
0.745
6:0
g
0.660
1
--
0.187
0.561
8:0
g
0.674
1
--
0.191
0.573
10:0
g
2.163
1
--
0.613
1.839
12:0
g
1.295
1
--
0.367
1.101
14:0
g
3.250
1
--
0.921
2.762
16:0
g
6.570
1
--
1.863
5.584
18:0
g
3.141
1
--
0.890
2.670
Fatty acids, total monounsaturated
g
8.474
--
--
2.402
7.203
16:1 undifferentiated
g
0.730
1
--
0.207
0.620
18:1 undifferentiated
g
7.456
1
--
2.114
6.338
Fatty acids, total polyunsaturated
g
1.320
--
--
0.374
1.122
18:2 undifferentiated
g
0.616
1
--
0.175
0.524
18:3 undifferentiated
g
0.704
1
--
0.200
0.598
20:4 undifferentiated
g
0.000
--
--
0.000
0.000
Cholesterol
mg
90
1
--
26
76
Amino Acids
Tryptophan
g
0.303
--
--
0.086
0.258
Threonine
g
0.965
--
--
0.274
0.820
Isoleucine
g
1.217
--
--
0.345
1.034
Leucine
g
2.114
--
--
0.599
1.797
Lysine
g
1.848
--
--
0.524
1.571
Methionine
g
0.558
--
--
0.158
0.474
Cystine
g
0.126
--
--
0.036
0.107
Phenylalanine
g
1.023
--
--
0.290
0.870
Tyrosine
g
1.012
--
--
0.287
0.860
Valine
g
1.614
--
--
0.458
1.372
Arginine
g
0.713
--
--
0.202
0.606
Histidine
g
0.602
--
--
0.171
0.512
Alanine
g
0.969
--
--
0.275
0.824
Aspartic acid
g
1.181
--
--
0.335
1.004
Glutamic acid
g
3.670
--
--
1.040
3.120
Glycine
g
0.148
--
--
0.042
0.126
Proline
g
2.089
--
--
0.592
1.776
Serine
g
1.772
--
--
0.502
1.506