National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 13860, Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Food Group: Beef Products
Common Name: URMIS #2054, Prime Rib
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 21%   Refuse Description:   Bone
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
268g

oz
85g
Proximates
Water g 47.36 -- -- 126.92 40.26
Energy kcal 354 -- -- 949 301
Energy kJ 1481 -- -- 3969 1259
Protein g 24.13 -- -- 64.67 20.51
Total lipid (fat) g 27.86 -- -- 74.66 23.68
Ash g 1.05 -- -- 2.81 0.89
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 13 -- -- 35 11
Iron, Fe mg 2.23 -- -- 5.98 1.90
Magnesium, Mg mg 22 -- -- 59 19
Phosphorus, P mg 178 -- -- 477 151
Potassium, K mg 332 -- -- 890 282
Sodium, Na mg 63 -- -- 169 54
Zinc, Zn mg 5.73 -- -- 15.36 4.87
Copper, Cu mg 0.088 -- -- 0.236 0.075
Manganese, Mn mg 0.014 -- -- 0.038 0.012
Selenium, Se µg 21.7 -- -- 58.2 18.4
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.090 -- -- 0.241 0.076
Riboflavin mg 0.190 -- -- 0.509 0.161
Niacin mg 4.070 -- -- 10.908 3.460
Pantothenic acid mg 0.300 -- -- 0.804 0.255
Vitamin B-6 mg 0.340 -- -- 0.911 0.289
Folate, total µg 7 -- -- 19 6
Folic acid µg 0 -- -- 0 0
Folate, food µg 7 -- -- 19 6
Folate, DFE µg 7 -- -- 19 6
Vitamin B-12 µg 2.94 -- -- 7.88 2.50
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 11.510 -- -- 30.847 9.784
10:0 g 0.070 -- -- 0.188 0.060
12:0 g 0.060 -- -- 0.161 0.051
14:0 g 0.910 -- -- 2.439 0.774
16:0 g 6.880 -- -- 18.438 5.848
18:0 g 3.370 -- -- 9.032 2.864
Fatty acids, total monounsaturated g 12.120 -- -- 32.482 10.302
16:1 undifferentiated g 1.120 -- -- 3.002 0.952
18:1 undifferentiated g 10.780 -- -- 28.890 9.163
20:1 g 0.050 -- -- 0.134 0.042
Fatty acids, total polyunsaturated g 0.960 -- -- 2.573 0.816
18:2 undifferentiated g 0.650 -- -- 1.742 0.552
18:3 undifferentiated g 0.260 -- -- 0.697 0.221
20:4 undifferentiated g 0.040 -- -- 0.107 0.034
Cholesterol mg 83 -- -- 222 71
Amino Acids
Tryptophan g 0.270 -- -- 0.724 0.230
Threonine g 1.054 -- -- 2.825 0.896
Isoleucine g 1.085 -- -- 2.908 0.922
Leucine g 1.907 -- -- 5.111 1.621
Lysine g 2.007 -- -- 5.379 1.706
Methionine g 0.618 -- -- 1.656 0.525
Cystine g 0.270 -- -- 0.724 0.230
Phenylalanine g 0.942 -- -- 2.525 0.801
Tyrosine g 0.811 -- -- 2.173 0.689
Valine g 1.173 -- -- 3.144 0.997
Arginine g 1.525 -- -- 4.087 1.296
Histidine g 0.826 -- -- 2.214 0.702
Alanine g 1.455 -- -- 3.899 1.237
Aspartic acid g 2.204 -- -- 5.907 1.873
Glutamic acid g 3.625 -- -- 9.715 3.081
Glycine g 1.316 -- -- 3.527 1.119
Proline g 1.065 -- -- 2.854 0.905
Serine g 0.923 -- -- 2.474 0.785

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1283 1300 BEEF PRODUCTS (USDA SR)
  • B1161 CATTLE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0006 BROILED OR GRILLED
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0252 EXTERNAL FAT TRIMMED TO 1/8 INCH