National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 13852, Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Food Group: Beef Products
Common Name: Prime Rib
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 19%   Refuse Description:   Bone
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
282g

oz
85g
Proximates
Water g 48.97 -- -- 138.10 41.62
Energy kcal 341 -- -- 962 290
Energy kJ 1427 -- -- 4024 1213
Protein g 22.54 -- -- 63.56 19.16
Total lipid (fat) g 27.14 -- -- 76.53 23.07
Ash g 1.11 -- -- 3.13 0.94
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 13 -- -- 37 11
Iron, Fe mg 2.42 -- -- 6.82 2.06
Magnesium, Mg mg 20 -- -- 56 17
Phosphorus, P mg 183 -- -- 516 156
Potassium, K mg 324 -- -- 914 275
Sodium, Na mg 63 -- -- 178 54
Zinc, Zn mg 4.93 -- -- 13.90 4.19
Copper, Cu mg 0.078 -- -- 0.220 0.066
Manganese, Mn mg 0.014 -- -- 0.039 0.012
Selenium, Se µg 21.9 -- -- 61.8 18.6
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.060 -- -- 0.169 0.051
Riboflavin mg 0.160 -- -- 0.451 0.136
Niacin mg 3.160 -- -- 8.911 2.686
Pantothenic acid mg 0.240 -- -- 0.677 0.204
Vitamin B-6 mg 0.240 -- -- 0.677 0.204
Folate, total µg 6 -- -- 17 5
Folic acid µg 0 -- -- 0 0
Folate, food µg 6 -- -- 17 5
Folate, DFE µg 6 -- -- 17 5
Vitamin B-12 µg 2.88 -- -- 8.12 2.45
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 10.920 -- -- 30.794 9.282
10:0 g 0.080 -- -- 0.226 0.068
12:0 g 0.070 -- -- 0.197 0.060
14:0 g 0.880 -- -- 2.482 0.748
16:0 g 6.730 -- -- 18.979 5.720
18:0 g 3.160 -- -- 8.911 2.686
Fatty acids, total monounsaturated g 11.730 -- -- 33.079 9.971
16:1 undifferentiated g 1.180 -- -- 3.328 1.003
18:1 undifferentiated g 10.500 -- -- 29.610 8.925
20:1 g 0.060 -- -- 0.169 0.051
Fatty acids, total polyunsaturated g 0.990 -- -- 2.792 0.842
18:2 undifferentiated g 0.650 -- -- 1.833 0.552
18:3 undifferentiated g 0.320 -- -- 0.902 0.272
20:4 undifferentiated g 0.020 -- -- 0.056 0.017
Cholesterol mg 83 -- -- 234 71
Amino Acids
Tryptophan g 0.252 -- -- 0.711 0.214
Threonine g 0.984 -- -- 2.775 0.836
Isoleucine g 1.013 -- -- 2.857 0.861
Leucine g 1.781 -- -- 5.022 1.514
Lysine g 1.875 -- -- 5.288 1.594
Methionine g 0.577 -- -- 1.627 0.490
Cystine g 0.252 -- -- 0.711 0.214
Phenylalanine g 0.880 -- -- 2.482 0.748
Tyrosine g 0.757 -- -- 2.135 0.643
Valine g 1.096 -- -- 3.091 0.932
Arginine g 1.424 -- -- 4.016 1.210
Histidine g 0.772 -- -- 2.177 0.656
Alanine g 1.359 -- -- 3.832 1.155
Aspartic acid g 2.059 -- -- 5.806 1.750
Glutamic acid g 3.386 -- -- 9.549 2.878
Glycine g 1.230 -- -- 3.469 1.045
Proline g 0.995 -- -- 2.806 0.846
Serine g 0.862 -- -- 2.431 0.733

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1283 1300 BEEF PRODUCTS (USDA SR)
  • B1161 CATTLE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0005 BAKED OR ROASTED
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0053 GRADE OF MEAT, MIXTURE
  • Z0252 EXTERNAL FAT TRIMMED TO 1/8 INCH