National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 13849, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Food Group: Beef Products
Common Name: URMIS #2037
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 19%   Refuse Description:   Bone
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
281g

oz
85g
Proximates
Water g 44.49 -- -- 125.02 37.82
Energy kcal 393 -- -- 1104 334
Energy kJ 1644 -- -- 4620 1397
Protein g 22.86 -- -- 64.24 19.43
Total lipid (fat) g 32.74 -- -- 92.00 27.83
Ash g 0.91 -- -- 2.56 0.77
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 10 -- -- 28 8
Iron, Fe mg 2.33 -- -- 6.55 1.98
Magnesium, Mg mg 20 -- -- 56 17
Phosphorus, P mg 172 -- -- 483 146
Potassium, K mg 291 -- -- 818 247
Sodium, Na mg 64 -- -- 180 54
Zinc, Zn mg 5.78 -- -- 16.24 4.91
Copper, Cu mg 0.088 -- -- 0.247 0.075
Manganese, Mn mg 0.014 -- -- 0.039 0.012
Selenium, Se µg 22.1 -- -- 62.1 18.8
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.070 -- -- 0.197 0.060
Riboflavin mg 0.190 -- -- 0.534 0.161
Niacin mg 3.650 -- -- 10.256 3.102
Pantothenic acid mg 0.370 -- -- 1.040 0.314
Vitamin B-6 mg 0.230 -- -- 0.646 0.196
Folate, total µg 7 -- -- 20 6
Folic acid µg 0 -- -- 0 0
Folate, food µg 7 -- -- 20 6
Folate, DFE µg 7 -- -- 20 6
Vitamin B-12 µg 2.34 -- -- 6.58 1.99
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 13.590 -- -- 38.188 11.552
10:0 g 0.080 -- -- 0.225 0.068
12:0 g 0.080 -- -- 0.225 0.068
14:0 g 1.070 -- -- 3.007 0.910
16:0 g 8.090 -- -- 22.733 6.876
18:0 g 3.960 -- -- 11.128 3.366
Fatty acids, total monounsaturated g 14.290 -- -- 40.155 12.146
16:1 undifferentiated g 1.340 -- -- 3.765 1.139
18:1 undifferentiated g 12.680 -- -- 35.631 10.778
20:1 g 0.050 -- -- 0.140 0.042
Fatty acids, total polyunsaturated g 1.130 -- -- 3.175 0.960
18:2 undifferentiated g 0.770 -- -- 2.164 0.655
18:3 undifferentiated g 0.320 -- -- 0.899 0.272
20:4 undifferentiated g 0.040 -- -- 0.112 0.034
Cholesterol mg 85 -- -- 239 72
Amino Acids
Tryptophan g 0.256 -- -- 0.719 0.218
Threonine g 0.998 -- -- 2.804 0.848
Isoleucine g 1.028 -- -- 2.889 0.874
Leucine g 1.806 -- -- 5.075 1.535
Lysine g 1.902 -- -- 5.345 1.617
Methionine g 0.585 -- -- 1.644 0.497
Cystine g 0.256 -- -- 0.719 0.218
Phenylalanine g 0.892 -- -- 2.507 0.758
Tyrosine g 0.768 -- -- 2.158 0.653
Valine g 1.112 -- -- 3.125 0.945
Arginine g 1.444 -- -- 4.058 1.227
Histidine g 0.783 -- -- 2.200 0.666
Alanine g 1.379 -- -- 3.875 1.172
Aspartic acid g 2.088 -- -- 5.867 1.775
Glutamic acid g 3.434 -- -- 9.650 2.919
Glycine g 1.247 -- -- 3.504 1.060
Proline g 1.009 -- -- 2.835 0.858
Serine g 0.874 -- -- 2.456 0.743

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1283 1300 BEEF PRODUCTS (USDA SR)
  • B1161 CATTLE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0005 BAKED OR ROASTED
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0252 EXTERNAL FAT TRIMMED TO 1/8 INCH