National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 13847, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw

Food Group: Beef Products
Common Name: URMIS #2037
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 14%   Refuse Description:   Bone
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

lb
453.6g
Proximates
Water g 50.40 -- -- 14.29 228.61
Energy kcal 367 -- -- 104 1665
Energy kJ 1536 -- -- 435 6967
Protein g 15.77 -- -- 4.47 71.53
Total lipid (fat) g 33.26 -- -- 9.43 150.87
Ash g 0.73 -- -- 0.21 3.31
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 8 -- -- 2 36
Iron, Fe mg 1.65 -- -- 0.47 7.48
Magnesium, Mg mg 15 -- -- 4 68
Phosphorus, P mg 147 -- -- 42 667
Potassium, K mg 248 -- -- 70 1125
Sodium, Na mg 53 -- -- 15 240
Zinc, Zn mg 3.58 -- -- 1.01 16.24
Copper, Cu mg 0.057 -- -- 0.016 0.259
Manganese, Mn mg 0.011 -- -- 0.003 0.050
Selenium, Se µg 16.2 -- -- 4.6 73.5
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.080 -- -- 0.023 0.363
Riboflavin mg 0.130 -- -- 0.037 0.590
Niacin mg 2.530 -- -- 0.717 11.476
Pantothenic acid mg 0.310 -- -- 0.088 1.406
Vitamin B-6 mg 0.280 -- -- 0.079 1.270
Folate, total µg 5 -- -- 1 23
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 -- -- 1 23
Folate, DFE µg 5 -- -- 1 23
Vitamin B-12 µg 2.63 -- -- 0.75 11.93
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 13.960 -- -- 3.958 63.323
10:0 g 0.110 -- -- 0.031 0.499
12:0 g 0.080 -- -- 0.023 0.363
14:0 g 1.090 -- -- 0.309 4.944
16:0 g 8.250 -- -- 2.339 37.422
18:0 g 4.210 -- -- 1.194 19.097
Fatty acids, total monounsaturated g 14.370 -- -- 4.074 65.182
16:1 undifferentiated g 1.670 -- -- 0.473 7.575
18:1 undifferentiated g 12.470 -- -- 3.535 56.564
20:1 g 0.050 -- -- 0.014 0.227
Fatty acids, total polyunsaturated g 1.230 -- -- 0.349 5.579
18:2 undifferentiated g 0.790 -- -- 0.224 3.583
18:3 undifferentiated g 0.390 -- -- 0.111 1.769
20:4 undifferentiated g 0.030 -- -- 0.009 0.136
Cholesterol mg 73 -- -- 21 331
Amino Acids
Tryptophan g 0.177 -- -- 0.050 0.803
Threonine g 0.689 -- -- 0.195 3.125
Isoleucine g 0.709 -- -- 0.201 3.216
Leucine g 1.246 -- -- 0.353 5.652
Lysine g 1.312 -- -- 0.372 5.951
Methionine g 0.404 -- -- 0.115 1.833
Cystine g 0.177 -- -- 0.050 0.803
Phenylalanine g 0.616 -- -- 0.175 2.794
Tyrosine g 0.530 -- -- 0.150 2.404
Valine g 0.767 -- -- 0.217 3.479
Arginine g 0.997 -- -- 0.283 4.522
Histidine g 0.540 -- -- 0.153 2.449
Alanine g 0.951 -- -- 0.270 4.314
Aspartic acid g 1.441 -- -- 0.409 6.536
Glutamic acid g 2.369 -- -- 0.672 10.746
Glycine g 0.860 -- -- 0.244 3.901
Proline g 0.696 -- -- 0.197 3.157
Serine g 0.603 -- -- 0.171 2.735

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1283 1300 BEEF PRODUCTS (USDA SR)
  • B1161 CATTLE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0252 EXTERNAL FAT TRIMMED TO 1/8 INCH