National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 13844, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw

Food Group: Beef Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 17%   Refuse Description:   Bone
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

lb
453.6g
Proximates
Water g 56.35 -- -- 15.98 255.60
Energy kcal 295 -- -- 84 1338
Energy kJ 1234 -- -- 350 5597
Protein g 16.52 -- -- 4.68 74.93
Total lipid (fat) g 24.85 -- -- 7.04 112.72
Ash g 0.77 -- -- 0.22 3.49
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 8 -- -- 2 36
Iron, Fe mg 1.74 -- -- 0.49 7.89
Magnesium, Mg mg 16 -- -- 5 73
Phosphorus, P mg 155 -- -- 44 703
Potassium, K mg 266 -- -- 75 1207
Sodium, Na mg 56 -- -- 16 254
Zinc, Zn mg 3.84 -- -- 1.09 17.42
Copper, Cu mg 0.060 -- -- 0.017 0.272
Manganese, Mn mg 0.012 -- -- 0.003 0.054
Selenium, Se µg 15.9 -- -- 4.5 72.1
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.080 -- -- 0.023 0.363
Riboflavin mg 0.140 -- -- 0.040 0.635
Niacin mg 2.640 -- -- 0.748 11.975
Pantothenic acid mg 0.330 -- -- 0.094 1.497
Vitamin B-6 mg 0.290 -- -- 0.082 1.315
Folate, total µg 5 -- -- 1 23
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 -- -- 1 23
Folate, DFE µg 5 -- -- 1 23
Vitamin B-12 µg 2.75 -- -- 0.78 12.47
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 10.280 -- -- 2.914 46.630
10:0 g 0.090 -- -- 0.026 0.408
12:0 g 0.060 -- -- 0.017 0.272
14:0 g 0.820 -- -- 0.232 3.720
16:0 g 6.180 -- -- 1.752 28.032
18:0 g 3.130 -- -- 0.887 14.198
Fatty acids, total monounsaturated g 10.650 -- -- 3.019 48.308
16:1 undifferentiated g 1.270 -- -- 0.360 5.761
18:1 undifferentiated g 9.340 -- -- 2.648 42.366
20:1 g 0.040 -- -- 0.011 0.181
Fatty acids, total polyunsaturated g 0.910 -- -- 0.258 4.128
18:2 undifferentiated g 0.570 -- -- 0.162 2.586
18:3 undifferentiated g 0.310 -- -- 0.088 1.406
20:4 undifferentiated g 0.020 -- -- 0.006 0.091
Cholesterol mg 70 -- -- 20 318
Amino Acids
Tryptophan g 0.185 -- -- 0.052 0.839
Threonine g 0.722 -- -- 0.205 3.275
Isoleucine g 0.743 -- -- 0.211 3.370
Leucine g 1.306 -- -- 0.370 5.924
Lysine g 1.374 -- -- 0.390 6.232
Methionine g 0.423 -- -- 0.120 1.919
Cystine g 0.185 -- -- 0.052 0.839
Phenylalanine g 0.645 -- -- 0.183 2.926
Tyrosine g 0.555 -- -- 0.157 2.517
Valine g 0.803 -- -- 0.228 3.642
Arginine g 1.044 -- -- 0.296 4.736
Histidine g 0.566 -- -- 0.160 2.567
Alanine g 0.996 -- -- 0.282 4.518
Aspartic acid g 1.509 -- -- 0.428 6.845
Glutamic acid g 2.482 -- -- 0.704 11.258
Glycine g 0.901 -- -- 0.255 4.087
Proline g 0.729 -- -- 0.207 3.307
Serine g 0.632 -- -- 0.179 2.867

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1283 1300 BEEF PRODUCTS (USDA SR)
  • B1161 CATTLE
  • C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0252 EXTERNAL FAT TRIMMED TO 1/8 INCH